How to Cook Appetizing Vegetable fried rice #Vegetable contest

Vegetable fried rice #Vegetable contest. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some. Recipe for making vegetable fried rice.

It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste..fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. in addition to visit my other related recipes. Vegetable Fried Rice is total Chinese comfort food….in minutes! You can cook Vegetable fried rice #Vegetable contest using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable fried rice #Vegetable contest

1. It's 2 cups of precooked rice.
2. Prepare 2 tablespoons of vegetable oil.
3. You need 1 teaspoon of crushed ginger.
4. Prepare 1 clove of crushed garlic.
5. It's 2 of large diced carrots.
6. Prepare 1 of large onion.
7. Prepare 2 of tomatoes diced.
8. Prepare 1 of large capsicum diced.
9. You need 1 of courgette sliced.
10. You need of Salt and preffered spices (garahm masala, curry powder, cayenne).
11. You need of Soy sauce.
12. You need of Green onion(leeks).

I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures.

Vegetable fried rice #Vegetable contest instructions

1. Heat oil in a large wok or skillet over medium-high heat. Cook the onions in hot wok, stirring continually for 3 minutes until golden brown..
2. Add in the ginger and garlic in skillet and stir for about 1 minute. Add soy sauce,, salt, and spices to the ginger and garlic; add 2 tablespoons of water and bring to a boil, reduce heat to medium, and continue to cook another 2 minutes for the spices to cook..
3. Crumble cold rice into the wok. Stir the rice with a wooden spoon, breaking rice into individual grains as it warms; add in tomatoes,carrots,courgette and capsicum.Other vegetables you can add (peas, eggplant, broccoli,)Cook and stir mixture until the vegetables are tender, 5 to 7minutes..
4. Add in the green Onions to garnish..
5. Serve and enjoy..

The thing I like about Fried rice is the flavour. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Take the mystery out of fried rice by tackling this recipe featuring a vegetarian version, easily adapted for your favorite vegetables or even the addition of meat. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures This vegetable fried rice actually uses cauliflower for a more nutritious and vegetable packed I'll admit, I used to eat rice all the time.