Recipe: Yummy Vietnamese Noodle salad/bowl

Vietnamese Noodle salad/bowl. This light and refreshing vermicelli noodle salad gets its inspiration from one of my favorite dishes of all time, Vietnamese bun salads, with fresh slivered veggies in a tangy Vietnamese rice vinegar dressing, making it a simple side dish to serve with grilled meats and chicken. Vietnamese Noodle Salad with Chicken: Recipe Instructions. This is a cold salad of vermicelli rice noodles, chicken, fresh herbs and vegetables, and a tangy rice vinegar dressing.

The whole thing is topped with After a particularly disappointing visit to the local pho place, I decided it was high time I made a Vegan Vietnamese noodle bowl the way I wanted it! The entire Vietnamese noodle bowl as a whole is so delicious, but I have to say that the Lemongrass Chicken is the stand out. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. You can have Vietnamese Noodle salad/bowl using 22 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Vietnamese Noodle salad/bowl

1. Prepare of Meat.
2. It's 1/4-1/3 pound of meat (pork here).
3. Prepare 1 Tbl of fish sauce.
4. It's 1 Tbl of soy sauce.
5. Prepare 2 cloves of garlic.
6. It's 1 Tbl of lime juice (lemon or vinegar sub.).
7. You need 2 tsp. of sugar.
8. Prepare 1 Tbl of lemon grass.
9. It's 2-4 tsp. of hot sauce (optional).
10. You need 1 tsp. of corn starch (optional).
11. You need of Sauce.
12. It's 1/4 cup of sugar.
13. It's 1/2 cup of chicken broth (or water).
14. It's 2 of garlic cloves.
15. You need 5 Tbl of fish sauce.
16. Prepare 2 Tbl of vinegar (rice vinegar if you have it).
17. Prepare 1-2 Tbl of lime or lemon juice.
18. It's of fresh hot chili (optional).
19. You need of Main.
20. You need 4 ounces of dry noodles.
21. Prepare 4 of spring rolls.
22. Prepare 3-5 of veggies your choice.

Low in fat, lots of fresh salads brought to life with. This Vietnamese noodle bowl recipe is made with all of the classics — thin rice vermicelli noodles, your choice of protein, fresh veggies piled high, lots of fresh herbs, and everyone's favorite nước chấm (Vietnamese dipping sauce). Low carb Vietnamese noodle bowls evolved into quite the cooking project. So much of what I make is based on staples that I have on hand.

Vietnamese Noodle salad/bowl instructions

1. Prep the protein.
2. Pork is a normal meat for this, but chicken, beef, lamb works well. I am trying tofu next time..
3. Cut your protein into bite size pieces of your choosing..
4. Add lemon grass, this is what I use, since actual lemon grass is not easily available. If you can't find it, leave it out. It will still taste great..
5. Add the rest of the meat ingredients, mix well. Cover and let set 30 minutes to an hour..
6. Prep the sauce.
7. If you are using a hot chili, thinly slice..
8. Mix all sauce ingredients, set aside..
9. Get the cooking steps done.
10. If you have any that require blanching, do that now, cool immediately. Use water for noodles if using noodles..
11. Prepare noodles per package directions, to el dente..
12. Drain noodles, wash to cool down, mix a tiny bit of oil in to stop it from sticking, set aside.
13. Now would be a good time to assemble your spring rolls, this is how I did it 😉.
14. Cook pork in a skillet/wok/stir-fry.
15. Set aside to cool.
16. Cook spring rolls, set aside to cool, I used my air fryer for this.
17. Assemble.
18. Julian cucumber, carrot and any other veggies that require it..
19. Clean some lettuce (green leaf here, it seems to work the best, really) and place the leafy parts in your bowls..
20. Cut your spring rolls, I found the least crumble way is to put the point of the knife in, then cut down. Finish the cut. You still crumble a little, but not as much as just slamming through it..
21. Put your noodles or rice in the center of the lettuce. Place all the other things around, pretty easy..
22. Pour the sauce in to your liking, mix it all up..
23. Veggies; cucumber and carrots seem to always be in this. I used sugar snap peas here, asparagus, avacados, spinach (wilted) just some more options. Thin sliced red onion, green onion, many options to choose from..

Lemongrass Pork Vietnamese Noodle Bowl - Heather Christo. Hope that you enjoyed your weekend! Vietnamese noodle salad with pork chops has fantastic texture and flavor. Add the spicy, garlicky, tangy nuoc cham sauce is the dish is absolute perfection! Vietnamese noodle salad bowls make a great weeknight dinner.