Recipe: Delicious Litti chokha

Litti chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.

Litti Chokha is a Bihari recipe, which is extremely easy to put together and can be a nice wholesome delight for Bihari Cuisine lovers. Here's how you can prepare this dish by following these simple steps. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. You can have Litti chokha using 33 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Litti chokha

1. It's of Ingredients for outer layer of litti.
2. Prepare 2 cups of whole wheat flour.
3. It's of Salt for taste.
4. It's 1 tbsp of curd.
5. You need 1 tsp of ajwain.
6. Prepare 1 tbsp of ghee.
7. You need of Water as required for kneading dough.
8. Prepare of Ingredients for litti stuffing.
9. Prepare 2 cup of sattu (roasted gram flour).
10. It's 1 tsp of cumin seeds.
11. It's 1 of finely chopped onion.
12. You need 1 tsp of ajwain.
13. You need 1 teaspoon of red chilli powder.
14. Prepare 5-6 of chopped green chilies (depending on your taste you can adjust quantity).
15. It's 1 inch of ginger (finely crushed).
16. It's 7-8 cloves of finely chopped garlic.
17. You need of Chopped coriander leaves (I didn't get it so forgive me for that).
18. Prepare of Salt as per taste.
19. You need 4 tsp of lemon juice.
20. You need 4 tsp of oil (if you get mustard oil than use that) (If neede use more oil).
21. Prepare 4 tsp of oil (if you get mustard oil than use that) (If neede use more oil).
22. You need of Ingriedients for Chocha.
23. You need 1 of big baingan.
24. Prepare 4 of tomatoes.
25. It's 2 of boiled potatoes.
26. You need 2 of finely chopped oinions.
27. You need 5-6 of finely chopped green chilies.
28. It's 1 inch of ginger finely crushed.
29. Prepare 5-6 cloves of garlic.
30. Prepare of salt for taste.
31. Prepare 1 tsp of red chilli powder.
32. It's 4 tsp of oil.
33. It's of Finely chopped coriander.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.

Litti chokha step by step

1. Method for outer layer of litti:-.
2. In a large bowl combined all ingredints of outer layer of litti except water. Add water gradually & make a dough. keep it aside for a 30 mins. make sure you cover it well with kitchen napkin..
3. Method for stuffing:-.
4. Combine all ingredients of stuffing in a large bowl & mix it well. Keep it aside..
5. Method for chokha :-.
6. Apply little oil on tomatoes & baingan. roast tomatoes on a gas. make sure you cook it well. Same way roast baingan & cook it well. let it cool down little. remove charcoal skin from tomatoes & baingan. mash it well on a big bowl. add mashed boiled potato in it. add onions, green chilies, ginger, garlic, red chilli powder, oil, coriander & mix it well. Your chocha is ready keep it aside..
7. Method to make a litti :-.
8. After a 30 mins make a small sized ball from litti dough. Flatten the dough ball with your palms and make a shallow cup. Add stuffing in a middle part. Gently bring together the outer dough cover in the center, while pressing the stuffing. Join and then seal the edges. Likewise prepar all litties. In a panyaram pan apply ghee place your litties on it & cook it till it change its colour to golden brown & flip it. make sure you cook whole little very well. (if need add more ghee). cook all littis..
9. Serving method:-.
10. Serve your littis & chocha togerther in a serving plate. You can accomplish it with tomato - garlic chutney & green chutney..

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. Litti-chokha recipe - How to make Litti-chokha.