Recipe: Perfect Leftover Bbq Pork Rib Enchiladas

Leftover Bbq Pork Rib Enchiladas. BBQ pork ribs or shoulder or butt are among my all time favorite things to cook - and eat. So much so, that my eyes are often far bigger than my mouth and I. I did this with some leftover pork I had. leftover? i make do nacho/taco bar with my fresh pulled pork more often than i do pulled pork sandwiches. i like coleslaw and bbq sauce on my "bbq nachos".

I cooked bbq ribs and have some left over but don't want to waste them. I first boiled them then baked them. The leftovers MUST be used to make a standard issue pulled-pork sandwich. You can cook Leftover Bbq Pork Rib Enchiladas using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Leftover Bbq Pork Rib Enchiladas

1. Prepare 4 each of leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also).
2. You need 3 medium of tomatoes, diced.
3. It's 1 medium of onion, diced.
4. It's 2 cup of sour cream.
5. Prepare 1 packages of cream cheese softened.
6. It's 1/2 envelope of taco seasoning.
7. It's 2 each of 10.5 oz. canned red enchilada sauce.
8. You need 1 each of 10.5 oz. canned green enchilada sauce.
9. Prepare 1 packages of large or 2 small packages of flour tortillas.
10. Prepare 1 packages of cheddar or mixed shredded cheese.
11. You need 1 jar of cheese sauce, optional.

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Leftover Bbq Pork Rib Enchiladas instructions

1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor..
2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning..
3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes..
4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages)..
5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely..
6. When finished layering, mix red & green cans of enchilada sauce..
7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out..
8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes..
9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes..
10. I usually serve with #9 & side of rice & beans.

Pork carnita enchiladas are a delicious way to use your slow roasted pork. This recipe is packed with amazing Mexican flavor. After you've spent the time to cook homemade carnitas low and slow so they are juicy and tender, you'll This pork enchiladas recipe is a great way to use up any leftover pork. Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new Brush a generous coat of your favorite BBQ sauce over the meat.