Tuna fish baryani. This tuna fish biryani recipe is a fantastic and tasty alternative to traditional chicken or beef biryani. It is healthier, and takes less time to prepare. In this video how to make tuna fish biriyani recipe with basmathi rice.tuna recipes are very tasty and fleshy. such a awesome taste in tuna fish recipes.
Unfortunately, tuna fish has gotten a bad reputation over the years. Easy and simple Tuna Biryani Recipe. This is an unusually delicious Suggestion: Top the Biryani with fried crunchy onions, coriander and lemon wedges, before serving. You can have Tuna fish baryani using 28 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tuna fish baryani
- You need 150 gram of tuna fish.
- You need 1 of _1/2 cup basmati rice.
- You need to taste of Salt.
- Prepare 1/4 tsp of Red chilli.
- It's 3 of green chilli.
- You need 1/4 tsp of Baryni masala.
- Prepare 1 of tomato.
- Prepare 1 of Onion.
- It's Tsp of Ginger.
- It's Tsp of Garlic.
- Prepare 4 tbsp of yogurt.
- You need 1/2 tsp of rosted Cumin powder.
- It's 1/4 cup of oil.
- It's Half of lemon.
- You need 1 Tbsp of achar ka masala.
- You need of Decorate ke liay.
- It's 1 of egg.
- You need 1 of potato.
- You need of Rice ke liay.
- It's 2 of Bay leaves.
- It's 1 cubes of Chicken stock.
- Prepare 1 Tbsp of oil.
- Prepare 1/2 tsp of rosted cumin powder.
- It's 1/4 tsp of Green colour (optional).
- You need 1/4 tsp of red colour (optional).
- Prepare of Noodles.
- It's 1 of pak noodles.
- Prepare 1/4 tsp of Yellow colour(optional).
Homemade Tuna Fish Biryani in a traditional Brass pot / Ramadan Food. Tuna fish is a very diverse saltwater fish that belongs to the Scombridae family, commonly called Tuna fish of varying species are found in all of the world oceans, and while different cultures enjoy. Biryani Rice, a classic in the Indian cuisine, spiced with ground Cinnamon, Cardamom and Turmeric Meanwhile, melt the butter in a large frying pan and fry the onions until soft. Fresh tuna is a versatile and delicious fish.
Tuna fish baryani instructions
- Rice ko 30 mint soak karein phir is ko rosted cumin powder or chicken stock ka aik cubs or bay leave salt or tbsp oil dal kar boil kar lain.
- Boil honay ke baad rise ke 3 part kar lain aik main green colour aik main red colour add kar dain 3 ka colour wesay rehnay day.
- Phir aik pak noodles ka yellow colour dal kar boil kar lain.
- Phir dosri side pey aik pan main oil ginger garlic or onion green chilli dal kar Satie kar lain.
- Phir tomato lain or paste bana lain who add karein or achar ka masala or yogurt add karein phir masalay add karein or bhone lain.
- Jub oil alag ho tu tuna fish or lemin add karein or is ko masaley main bhone lain.
- Phir potato ko finger shape main kaat lain or fry karey or egg boil kar lain.
- Phir aap ki marzi hain rice ki layer lagaein ya phir decorate kar lain jesay main ney ki hain aik dish main tuna ka better or rice ki layer laga di.
- Phir is ko yogurt ke sath serve karein.
By preserving it, you can use it over the course of a couple of weeks, instead of eating it all right away or. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Best Tuna Fish Indian Recipes on Yummly Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be. Tuna Fish Tacos. this link is to an external site that may or may not meet accessibility guidelines.
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