Recipe: Appetizing Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF

Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF.

You can cook Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF

1. You need 200 grams of gluten-free / plain flour.
2. It's 1 tsp of baking powder.
3. Prepare 1 tsp of ground cinnamon.
4. Prepare 1 tsp of ground nutmeg.
5. Prepare 1/2 tsp of salt.
6. Prepare 1/4 tsp of xanthan gum if using gluten-free flour.
7. It's 160 ml of water.
8. It's 80 ml of pure olive oil.
9. Prepare 240 ml of maple syrup.
10. You need 1 tbsp of vanilla extract.
11. It's 2 tsp of cider vinegar.
12. Prepare 1 tsp of baking soda.

Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF instructions

1. Preheat oven to gas 4 / 180C / 350°F.
2. Sift all the dry ingredients except for the baking soda into a bowl.
3. Add the wet ingredients except for the vinegar and mix until combined well.
4. Mix the vinegar and baking soda together then add to the batter and quickly stir through.
5. Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre.
6. Cool well on a wire rack and decorate as desired! For the cover picture I used ready roll fondant and gel food colouring to make halloween-y colours. The toppers are halloween rings I got out of a halloween loot bag.
7. If you exchange the cinnamon and nutmeg for mixed spice these are great for Christmas! https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.