Recipe: Tasty Apple semolina kueh (kind of Asian pastry) in microwave

Apple semolina kueh (kind of Asian pastry) in microwave. In a mixing bowl, add the semolina flour, sugar, and yogurt. Very tender, not too sweet and juice apple pie. Simple to make, doesn't require a lot of time.

Jello Recipes, Thai Recipes, Asian Recipes, Cooking Recipes, Thai Dessert Recipes, Sweet Recipes, Malaysian Cuisine, Malaysian Food, Asian Desserts. Semolina is a high gluten flour that is traditionally used to make pasta. When incorporating semolina flour into homemade pasta and baked goods recipes, it is used similarly to any other type of flour, where it is combined with wet and sometimes other dry ingredients. You can have Apple semolina kueh (kind of Asian pastry) in microwave using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple semolina kueh (kind of Asian pastry) in microwave

1. You need 100 gr of semolina flour.
2. Prepare 100 ml of yogurt.
3. It's 80 gr of sugar.
4. Prepare 60 ml of cooking oil/ melted butter.
5. It's 1 tsp of lemon juice.
6. Prepare 2 tbsp of milk.
7. It's 1 tsp of vanilla extract.
8. You need 1/4 tsp of baking soda.
9. It's 1/4 tsp of baking powder.
10. It's 1/2 pcs of apple.

Semolina is also used to make couscous. Because it is ground from durum wheat, which is the hardest kind of wheat, semolina stands up to the drying and cooking. Semolina flour is traditionally used for pasta-making because it holds its shape through drying and cooking, and maintains a good texture. We explain what semolina is, the best semolina flour substitutes, and the most common uses for semolina flour.

Apple semolina kueh (kind of Asian pastry) in microwave instructions

1. In a mixing bowl, add the semolina flour, sugar, and yogurt. Mix them well. Let them rest for 10-15 minutes. Nb. if you want to make chocolate version, you may add the cocoa powder..
2. After 10 minutes, add 1 tsp lemon juice, 60 ml oil, 2 tbsp milk, 1 tsp vanilla extract. Mix them well..
3. Add the baking soda and baking powder. Mix them well. You will see how the yogurt works together with baking powder and soda..
4. In a reheatable bowl (I used 1 ltr container), please oil the container before place in the batter..
5. Pour in half of the batter into the bowl, place the sliced apple in it. Pour the rest of batter on the apple. Add some sliced apple on top of batter..
6. Bake them in microwave for 5-7 minutes on medium heat. I can arrange the heat in microwave (75%). Let it cool down for 15 minutes before removing the cake out from the bowl..
7. Enjoy your apple semolina kueh/cake..

Semolina flour can also add a crispy crunch to pizzas and bread and yields dense, grainy, and nutty desserts. Below are some common uses for semolina flour. Check out this easy Semolina Cookies recipe. By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.