Easiest Way to Cook Yummy Vietnamese Prawn Pho

Vietnamese Prawn Pho. Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! Shrimp Pho - Vietnamese Noodle Soup.

This is a recipe for Vietnamese shrimp pho, but you can always alter the protein to suit your diet, or preferences. A very thin cut of top sirloin, chopped, cooked chicken breast, or nothing at all, would be great alternatives. The only ingredient that needs to go into the soup pre-cooked is chicken. You can cook Vietnamese Prawn Pho using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vietnamese Prawn Pho

1. It's 3 of chopped chillis.
2. It's 1 tsp of crushed Garlic.
3. Prepare 1 tsp of crushed Ginger.
4. Prepare 2 cm of piece of Ginger finely sliced (shavings).
5. It's 1 stick of lemongrass crushed.
6. You need 800 ml of vegetable stock.
7. You need 2 tbsps of fish sauce.
8. It's of Fresh coriander.
9. You need of Fresh mint.
10. You need 200 g of cooked king prawns.
11. Prepare 100 g of rice noodles.
12. You need 100 g of beansprouts.
13. Prepare 4 of spring onions trimmed and sliced.

I don't trust that it will cook thoroughly. Easy Shrimp Pho at Home Pho, pronounced 'fuh', is a Vietnamese specialty that features a subtly sweet and aromatic broth, rice noodles and fresh, vibrant garnishes including lime and jalapeño. In homes across Vietnam, pho broth simmers for hours on the stove-top with beef bones, spices and herbs. The noodles should be tender and the prawns turned pink and cooked through.

Vietnamese Prawn Pho instructions

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour..
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes..
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉.

Remove the peppercorns, whole cloves, star anise. Vietnamese pho broth is traditionally made with beef stock, but you are also welcome to mix things up and use chicken or veggie stock instead if you prefer. Pho has achieved a rise in popularity nationwide in the last decade. Pronounced, "fah," Vietnamese noodle soup is basically broth, linguine-shaped rice noodles called "bánh phở," a few herbs, and meat. Bright, zesty flavours, incredibly healthy but satisfying!