Recipe: Delicious Vietnam spring rolls

Vietnam spring rolls. See how to make healthy spring rolls with shrimp. Footnotes Cook's Note: The fish sauce, rice vermicelli, chili garlic sauce, hoisin sauce, and rice wrappers can be found at Asian food markets. Drain and rinse with cold water.

Working With Rice Paper Combine all ingredients except wraps and oil in a bowl. On a damp tea towel, place a wrap, and fill with a couple of tablespoons of the pork mixture in a sausage like shape at one end of the wrap. Fold sides in, then begin rolling spring roll at the mixture side. You can cook Vietnam spring rolls using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vietnam spring rolls

1. You need 8 sheets of rice paper.
2. You need 4 slices of ham.
3. It's 8 of leeks.
4. You need 2 of cucumbers.
5. It's 4 leaves of lettuce.
6. You need 50 g of somen noodles.
7. Prepare 1/3 of carrots.
8. You need 100 g of pork.
9. It's of For the sauce.
10. You need 1 teaspoon of grated garlic.
11. It's 1 of table spoon lemon liquid.
12. It's 1 teaspoon of fish soy sauce.
13. You need 1 tablespoon of sugar.
14. You need 3 tablespoon of sweet chili sauce.
15. You need 100 ml of water.

Seal roll by moistening edge with water. One of the most popular dishes at Vietnamese restaurants are shrimp spring rolls with peanut dip. If you're ever eating in a Vietnamese restaurant you'll see many folks ordering this wonderful appetizer. Vietnamese spring rolls are fresh because they're wrapped with rice paper, filled with fresh herbs.

Vietnam spring rolls instructions

1. Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it..
2. Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes..
3. Combine all seasonings for the sauce..
4. To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften..
5. Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it..
6. Roll step5 from the edge..
7. Add 1-2 leeks at the top of the rice paper and roll it together..
8. Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce..

With a couple of cheeky tricks, step by step photos and an easy to follow video, you'll be rolling perfect rice paper rolls like a pro in no time! I love this recipe, I prefer the fish sauce dip and usually only make that instead of two dips. How much do you love Vietnamese spring rolls? A trip to San Francisco is not complete without a meal at chef Charles Phan's The Slanted Door, a modern, luxe. The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles (cellophane noodles or glass noodles).