Easiest Way to Prepare Perfect Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas). Bahan asas masakan asam pedas, biasanya cuma cili giling/cili kisar, asam, dan herba segar daun kesum. Cili kisar ditumis hingga pecah minyak, ditambah air. The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula.

Marinate chicken pieces, cover and leave in the fridge overnight. The sauce should have carmelised alittle over the chicken. Garnish with coriander leaves and serve with cucumber if desired. You can cook Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

1. It's 350 g of Chicken Meat (boneless, cut into pieces).
2. You need 1/2 tsp of Salt (marinate).
3. You need of Sambal Paste (blend well);.
4. Prepare 20 g of Dried Chilli (deseed, rehydrated).
5. Prepare 40 g of Shallots.
6. It's 20 g of Garlic.
7. Prepare 20 g of Ginger Root.
8. You need 20 g of Galangal Root.
9. It's 20 g of Turmeric Root.
10. You need 20 g of Fermented Shrimp Paste (Belacan).
11. You need 20 g of Lemongrass Stalk (white part).
12. You need of Aromatics;.
13. Prepare 2 stalk of Ginger Flower (slice in half).
14. Prepare 2 stalk of Lemongrass (bruised).
15. Prepare 10 sprigs of Vietnamese Mint (Daun Kesum).
16. It's of Other Ingredients;.
17. It's 3 Tbsp of Cooking Oil.
18. It's 1 Tbsp of Sugar.
19. You need 1.5 cup of Water.
20. It's 100 g of Okra.
21. Prepare 2 pc of Tomatoes (quartered).
22. Prepare 10 g of Vietnamese Mint leaves (finely chopped, garnish).

Remove the chicken, and simmer the sauce until it reduces and thickens. Return the chicken into the pan and cook until the sauce is reduced and the chicken are fully cooked. Turn off heat, and serve either with steamed white rice, or nasi uduk (fragrant. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) instructions

1. MARINATE; Salt the chicken and set aside for 30 minutes or more..
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates..
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally..
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally..
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary..
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in..
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves..

Feast on it with lots of steamed rice. The next process would be to saute the ground spice paste until aromatic and then tomato and chilli sauce is added together So how did this dish fare? It was delicious, the garlic, ginger and onions made it aromatic while the tomato and chilli sauce made it sweet and tangy. The Best Spicy Tamarind Sauce Recipes on Yummly Pork Loin And Tamarind Sauce, Sweet And Spicy Tamarind Asam Pedas Nyonya/Fish in Spicy Tamarind SauceFrom My Lemony Kitchen.