Recipe: Perfect Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan

Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan.

You can cook Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan

1. You need 1 tbsp of Olive oil.
2. It's 1 clove of Garlic (sliced).
3. It's 1 dash of Red chili pepper (thinly sliced).
4. It's 1 of pack Bacon (cut into strips).
5. You need 2 slice of Cabbage (roughly chopped).
6. It's 400 ml of Water.
7. Prepare 1 of Soup stock cube.
8. Prepare 1/4 tsp of Salt.
9. It's 1 pinch of Black pepper.
10. Prepare 200 grams of Spaghetti (broken in half).

Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan instructions

1. Heat olive oil and garlic to a pan and saute. When it's fragrant, add bacon and cabbage, and continue sauteing (medium heat)..
2. Add the water and seasonings, and bring to a boil. When it comes to a boil, add the spaghetti that's been broken in half. Mix well..
3. Cover with a lid and simmer over medium heat for one minute less than the cooking time indicated on the spaghetti package. Stir occasionally to ensure the pasta doesn't stick..
4. One minute before it's done, remove the lid and boil off the liquid. Toss well to finish..