How to Cook Perfect Meatball Soup #2

Meatball Soup #2.

You can have Meatball Soup #2 using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Meatball Soup #2

1. It's of soup.
2. You need 14 oz of bag frozen prepared meatballs but thawed..
3. You need 1 tsp of olive oil, extra virgin.
4. Prepare 2 clove of minced garlic.
5. It's 1 cup of pearl onions.
6. Prepare 8 oz of ditalli pasta, any small pasta will do.
7. You need 1/2 tsp of salt for pasta water.
8. It's 8 cup of beef broth.
9. You need 1/4 tsp of salt.
10. It's 1/4 tsp of black pepper.
11. You need 6 cup of kale.
12. It's 1/4 cup of asiago cheese, grated.

Meatball Soup #2 instructions

1. Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside..
2. In a large stock pot on medium heat add oil..
3. Saute garlic for 45 seconds. Don't brown..
4. Add in pearl onions and meatballs..
5. Cook for 3 minutes..
6. Add in broth, salt and pepper..
7. Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes..
8. Add in kale and cover. Cook 10 minutes until kale wilts down and softens some..
9. To serve, place 1/4 of pasta in a soup bowl..
10. Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy..
11. Sprinkle cheese over each serving..
12. Recipe by taylor68too..