Easiest Way to Make Perfect grandma's vegetable beef soup

grandma's vegetable beef soup. This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. Add one large can of whole tomatoes or diced tomatoes.

Pro Tips: Recipe Notes for Vegetable Beef Soup. Sign up for the newsletter and get all posts delivered straight to your inbox! From Dan Mikesell AKA DrDan. grandmas beef-vegetable-soup nutrition facts and nutritional information. You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of grandma's vegetable beef soup

1. You need 4 of carrots.
2. It's 4 of stalks celery.
3. Prepare 1 small of cabbage.
4. It's 1 of onion.
5. It's 2 of turnips.
6. Prepare 2 lb of stew meat.
7. It's 2 pints of diced tomatoes.
8. It's 1 pints of corn.
9. It's 1 pints of green beans.
10. It's 2/3 cup of pearl barley.
11. You need 1/4 cup of beef soup base.
12. Prepare 3 of bay leaves.
13. It's 1 1/2 tbsp of italian seasoning.
14. You need 2 tsp of salt.
15. Prepare 1 1/2 tsp of black pepper, ground.

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! I just couldn't help myself :) There are people around this nation that aren't quite as lucky as we are to have such nice warm weather. Lose weight with this updated vegetable soup.

grandma's vegetable beef soup step by step

1. brown meat in the oil in a large stock pot..
2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..

Tip: It's impossible to peel beets without getting red all over your hands -- unless you wear rubber gloves. Any kind will do: The juice washes right off. For easy cleanup, peel beets in the sink. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. It's not very "soupy" but you could easily add a little more liquid if you desire.