Easiest Way to Prepare Tasty Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce

Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce. Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. Vietnamese Rice Paper Rolls - always a hit!! If I took a platter of these to a gathering with my friends, I guarantee they'd be.

This is one of my all time favourites! Whether you call it rice wraps, fresh rolls, Thai or Vietnamese spring rolls, I will teach you how to make this. Easy Vietnamese rice paper rolls recipe (Summer rolls) served with peanut sauce and Nuoc Cham. You can cook Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce

1. It's 20 of Rice Paper sheets.
2. Prepare 1/2 Cup of Shallots.
3. Prepare 1/2 Cup of Bell Pepper , sliced long.
4. You need 1/2 Cup of Carrots , sliced long.
5. It's 1 Cup of Rice noodles.
6. Prepare 1 of Potato , sliced long.
7. It's 2 Teaspoons of Soy sauce.
8. You need 1 of Lemon , juiced.
9. You need 1 of Jalapeno , sliced long.
10. It's 1 of Pickled chilli , chopped.
11. Prepare of Garlic powder.
12. It's of Ginger , julliene.
13. You need of Salt.
14. You need of Peanut butter.
15. Prepare of Honey.
16. You need of Ketchup.
17. You need of Paprika.
18. It's of Chilli Flakes.

With video demonstration and cook's note. Remove it and place on a clean chopping board or tabletop. Dab the rice paper with a dry kitchen towel to remove the excessive water. If you are making cold rolls the night before, try covering with a damp cloth to keep the moisture in, and.

Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce step by step

1. For the filling, saute the potatoes and carrots until tender..
2. Saute shallots and ginger, and add all the veggies and stir fry for a few minutes..
3. Add all the sauces and powders. Taste as you go..
4. Add the boiled rice noodles to it. Toss..
5. Take the rice paper sheets, and dip in warm water. Drain well..
6. Easier to use a dish cloth on the surface to absorb the water from the paper. Delicately place the rice paper on the dish cloth..
7. Place 2 tablespoons of vegetable and noodle mixture towards the lower edge of the rice paper..
8. You can add some sauce here, but I rather dip in it. So I rolled away..
9. Neatly fold the bottom edge of the rice paper over the filling.
10. Then fold in the side edges of the rice paper..
11. Roll up the rice paper roll to form a neatly packed cylinder (like a fat cigar). Repeat the above process until you have made all the rolls..
12. For the sauce, mix all the ingredients, taste as you go. It needs to be tangy, spicy, creamy. :D.
13. You can eat the rolls as is. Or shallow fry them. We liked them both ways..

This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper. To prepare rolls, heat oil in a large nonstick skillet over. Vietnamese Rolls with Peanut Dipping Sauce. I have also substituted the lettuce with watercress for a spicier variation. I also make a peanut sauce with peanut butter for the dipping sauce.