Easiest Way to Prepare Appetizing Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces. Try it, it easy to follow and you enjoy eating it!!!! These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper.

Squeeze cucumber strips to remove excess water. Combine cucumber, crab sticks, and mayonnaise in a Dip a piece of rice paper quickly in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board. You can have Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

1. It's 12 of crabsticks/Kani separated into threads.
2. You need 1 of cucumber peeled and sliced into thin strips.
3. Prepare 1 of mango sliced into thin strips.
4. It's 1 of carrot peeled and sliced into thin strips.
5. You need 250 grams of vermicelli noodles cooked according to instructions.
6. It's 6 of lettuce leaves separated with the stem cut off.
7. Prepare 6 tablespoons of mayonnaise (or Kewpie - Japanese mayonnaise).
8. Prepare 1 handful of chopped coriander, thai basil and or mint leaves.
9. You need 6 sheets of rice paper.
10. It's 1 bowl of wide enough with warm water to dip the rice paper in.
11. Prepare of Spicy Creamy Garlic Sauce.
12. It's 2 cloves of garlic.
13. It's 1/4 teaspoon of salt.
14. It's 1 of small green or red chili (remove seeds).
15. You need 1/2 cup of mayonnaise.
16. It's 2 tablespoons of condensed milk.
17. Prepare of Peanut sauce.
18. It's 1/2 cup of Hoisin sauce.
19. It's to taste of Salt.
20. Prepare 3 tablespoons of peanut butter.
21. You need of Chopped peanuts to sprinkle on top.

Place a lettuce leaf on the. Bacon, Lettuce & Tomato (BLT) Spring Rolls with Sriracha Mayo Dipping Sauce - The Little Kitchen. The Little Kitchen is a food blog with tons of quick and easy recipes that you can make for your family and friends. How to make Vietnamese Spring Rolls - The Fresh Find.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces step by step

1. Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface..
2. Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap..
3. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed..
4. For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce..

Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration. It is a cool dish that made and serve fresh at room temperature. Home Made Kani Mango Fresh Spring Roll W/ Ceasar Salad Sauce. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with Cambodians have a similar roll made of the same rice paper called nime chow-it's a meatless version dipped in a vinegar-based sauce instead of hoisin. Set out the Vietnamese Dipping Sauce in one or two small bowls.