How to Cook Delicious Blueberry Tart

Blueberry Tart. This blueberry tart is an absolute classic and luxurious dessert with rich, creamy vanilla pastry cream in a buttery shortcrust pastry. It's topped with a delicious blueberry compote and garnished with fresh. This tart begins with a sweet pastry crust which has a nice subtle almond flavor.

Add thin strips of lemon zest for a colorful garnish. These fresh blueberry tarts have a deliciously textured homemade crust and are packed full of fresh blueberry filling. I went through my own version of blueberry tart boot camp to make it happen. You can cook Blueberry Tart using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Blueberry Tart

1. Prepare 200 gram of all purpose flour.
2. Prepare 110 gram of butter.
3. It's 2 tbsp of chilled water.
4. It's 2 cup of blueberries.
5. Prepare 1/3 cup of sugar.
6. Prepare 2 of lemon.
7. You need 2 pinch of salt.
8. Prepare of Water as required.
9. You need of Few mint leaves.

Blueberry tart that is perfect for summer celebrations and picnics. Homemade buttery tart crust and light, creamy mascarpone, yogurt, and blueberry filling. Chill the tart in the refrigerator overnight. Slice the kiwis into desired shapes and arrange on top of the chilled tart.

Blueberry Tart instructions

1. In a bowl mix the butter, two tablespoon sugar, 2 pinch of salt and all purpose flour with fingers until the mixture resembles breadcrumbs.
2. Now transfer the mixture on work surface,add 2-3 tbsp cold water and knead very gently to bring them together to form a ball..
3. Wrap the tart dough in plastic wrap and refrigerate for 30 minutes.
4. Preheat the oven at 170 degrees centigrade.
5. Grease the tart pan, roll out the tart dough with 1/4 inch thickness very gently place the tart crust on the tart pan uniformly and cut out the extra portion.
6. Prick the tarts and fill kidney beans or raw rice. Bake the tarts for 20 to 25 minutes.
7. Once done allow it to cool for few minutes. Very carefully remove the pie weight and keep it aside..
8. For the blueberry sauce combine sugar, blueberries and 1/4 cup of water and 1 lemon juice. Cook till it forms a thick sauce.
9. Take it off the stove and cool keep it aside..
10. Pour this mixture in the prepared tart shells till half, decorate it with lemon zest, mint leaves and lemon wedge.

This Super-Easy Blueberry Tart is simple to make, easy customizable with your favorite fruits and toppings, and perfect for brunch or dessert! Most berries are sweetened and thickened with sugar and flour or cornstarch before being baked in a pie; in this case. These Blueberry Tarts are as easy as pie, and taste even better! Topped with a delicious Lemon Mascarpone Cream, this easy blueberry tart recipe is the perfect dessert for any occasion. This blueberry tart is full of delicious, plump blueberries on a sweet cookie crust.