Recipe: Tasty Toyohira Lamb-Chop with Toyohira Apple Sauce

Toyohira Lamb-Chop with Toyohira Apple Sauce. Cut the apple and the onion roughly, put them and all other ingredients into a mixer. Toyohira Lamb-Chop with Toyohira Apple Sauce. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University.

Four other wards in Sapporo are bounded on Toyohira-ku. Grilled lamb chops, all rosy-pink inside, are served up with a spiced apple-curry-raisin sauce that's somewhere between a curry and a chutney. However, this recipe for grilled lamb chops is superb. You can have Toyohira Lamb-Chop with Toyohira Apple Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Toyohira Lamb-Chop with Toyohira Apple Sauce

1. You need 1 of apple.
2. Prepare 20 g of Salt.
3. You need 100 g of White wine vinegar.
4. You need 50 g of Honey.
5. It's 300 g of Olive oil.
6. You need 1 of onion.
7. It's of Lamb-Chop appropriate amount.

The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently. These rosemary grilled lamb chops are full of flavor, while the homemade mint apple sauce is abundantly better than store bought mint jelly. So I whipped up a new version of mint jelly…more of a mint sauce, that's bursting with fresh mint flavor and naturally sweetened with apples. Learn how to make Lamb Chops with Tahini Sauce.

Toyohira Lamb-Chop with Toyohira Apple Sauce step by step

1. Cut the apple and the onion roughly, put them and all other ingredients into a mixer..
2. Mix them well, and enjoy..
3. Cook the lamb-chop. If undercooked, warm up the lamb-chop in a microwave oven for one minute intervals..

Make lamb: Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat. Add chops and sauté until browned on both sides. Serve the chop covered with the apple confit. Want to discover art related to toyohira?