Recipe: Perfect Chicken in peanut sauce

Chicken in peanut sauce. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.

Thoroughly mix tomato puree, peanut butter, orange juice, soy sauce, and honey in a bowl. Pour the tomato mixture over the chicken, reduce heat to medium-low, and place a cover on the. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! You can have Chicken in peanut sauce using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken in peanut sauce

1. You need 1 of whole chicken.
2. Prepare 1 piece of sweet potato.
3. You need 2 of large onions.
4. Prepare 3 of tomatoes.
5. Prepare 4 cloves of garlic.
6. Prepare 1 piece of ginger.
7. It's 3 of carrots.
8. It's 1 of courgette.
9. You need 1 of large hoho.
10. It's 1 of dhania.
11. Prepare of Chicken masala.
12. Prepare of Garam masala.
13. Prepare of Curry powder.
14. Prepare cube of Knorr beef chilli.
15. You need of Mixed spices.
16. You need of Tumeric powder.
17. It's 3 tablespoon of peanut butter.

Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. Peanut and coconut combine to make an incredibly luxurious and creamy sauce for the chicken, which is then sassed up with just a little soy sauce, brown sugar Of course this "luxurious" sauce is a little high on the fat content, so make sure to serve this up with a side of some yummy vegetables, like this. This quick peanut sauce adds lots of flavor to grilled chicken with minimum fuss.

Chicken in peanut sauce step by step

1. Boil the chicken till tender.
2. Drain the soup and set aside to use later.
3. In a blender,add tomatoes, ginger,garlic,carrots,courgette, hoho and some of the chicken broth and blend to a smooth puree.
4. In the chicken add 2tablespoons of oil and the chopped onions...cook till onions are translucent.
5. Add in the sweet potato after peeling and chopping into cubes and stir....
6. Add in all the spices,mixing ensuring all contents are coated....
7. Cook for a minute then add in the blended vegetables and stir...cooking on high heat for ten minutes covered.
8. Use part of the chicken broth(ensuring its hot)and mix with the peanut butter and stir to a paste... And add...stir evenly.
9. Cook under medium heat...for ten minutes.
10. Add in chopped dhania and take off heat serve with preferred starch...I served with chapati.

Serve it with steamed vegetables and rice for an inspired weeknight. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a delicious Satay sauce, on the other hand, is what you dip those juicy morsels into once they are grilled.