Recipe: Perfect Mast Makta Mutton

Mast Makta Mutton. See great recipes for Pressure Cooked BBQ Pulled Pork/Beef too! Toronto : utilisez votre compte Uber pour commander chez Nayaab Barbecue Delight et vous faire livrer. Parcourez le menu, découvrez les plats populaires et suivez votre commande.

An icon used to represent a menu that can be toggled by interacting with this icon. An icon used to represent a menu that can be toggled by interacting with this icon. An icon used to represent a menu that can be toggled by interacting with this icon. You can have Mast Makta Mutton using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mast Makta Mutton

1. It's of Vegetables ingredients.
2. It's 50 gm of Carrot.
3. Prepare 150 gm of Potato.
4. Prepare 5 gm of Green chilli small paste.
5. It's 50 gm of Green peas.
6. You need 10 gm of Ginger paste.
7. Prepare 10 gm of Ginger paste.
8. You need 30 ml of Vegetable oil.
9. It's 50 gm of Capsicum.
10. It's 3 gm of White cumin seeds (zeera).
11. Prepare 2 gm of Black pepper powder.
12. Prepare 3 gm of Garam masala pwd.
13. Prepare 1 gm of White pepper powder.
14. You need 6 gm of Salt.
15. You need of Marination ingredients.
16. It's 500 gm of Mutton ribs.
17. Prepare 5 gm of Garlic paste.
18. You need 200 gm of Yoghurt.
19. You need 20 ml of Vegetable oil.
20. It's 500 ml of Mutton shoulder.
21. You need 12 gm of White cumin seeds (zeera).
22. It's 4 gm of Black pepper powder.
23. You need 10 gm of Garam masala pwd.
24. Prepare 4 gm of White pepper powder.
25. Prepare 30 gm of Salt.
26. Prepare of Assembly ingredients.
27. You need 50 gm of Butter.
28. You need 5 ml of Olive oil.
29. Prepare of Puff pastry.
30. Prepare 1 of Egg.

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Mast Makta Mutton instructions

1. Vegetable method.
2. Cut potato, carrot, capsicum into 0.5 inches size,boil it in 2 litre water properly and drain the water. Take a pan, put oil, Ginger garlic paste, green chilli paste and saute it. put boiled vegetable, green peas, masala and stir it properly for 3 to 4 minutes..
3. Marination method.
4. Wash the meat and clean properly. Take a mixing pot, put yoghurt, Ginger garlic paste, masala and mix it. Paste the masala on mutton properly and leave it for 30 minutes to 45 minutes. Take a steamer, put aluminum foil in steamer, put marinated mutton on it, put another piece of foil on top of mutton and cover it properly. Leave it for 90 minutes to 100 minutes in steamer until it gets fully tender..
5. Assembly method.
6. Take mud clay flat pot, put steam mutton in it, cooked vegetables, butter and olive oil on top of the mutton properly. Bail puff pastry in round shape. Seal the mud pot with crust properly and brush it with whisk egg on top of crust. Bake the mud pot in pre heated oven in temperature of 230c upwards and 230c downwards for 25 minutes to 30 minutes until golden colour from top. Baked crust from top. Ready to serve hot..

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