Recipe: Perfect Tariwale Aloo and Mattar with Zucchini

Tariwale Aloo and Mattar with Zucchini. Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried whole potatoes floating in exotic, flavourful, spicy and silky gravy. Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried whole potatoes floating in exotic, flavourful, spicy and silky. Punjabi Tari Wale Aaloo made without onion and garlic, which can be relished when fasting too.

Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. With curds and fresh cream, the Aloo Mutter Tariwale has rich consistency that pleases the diner. You can cook Tariwale Aloo and Mattar with Zucchini using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tariwale Aloo and Mattar with Zucchini

1. Prepare 4 of white Potatoes - tan skin on cut into cube size. Boiled in salt water..
2. You need 1 of Zucchini, sliced into cubes.
3. It's 4 Tablespoons of Vegetable Oil.
4. You need 1 teaspoon of Cumin Seeds.
5. Prepare 1 Bunch of chopped cilantro.
6. It's 1 Tablespoon of Ginger, Garlic and Turmeric Paste.
7. It's 1 Tablespoon of Vegetable Curry MASALA.
8. It's of Coriander Powder.
9. It's 1 of Medium size onion.
10. Prepare 2 of medium Tomatoes.
11. Prepare 6 cloves of Garlic.
12. It's 4 of Green Chillies.
13. Prepare 1 Tablespoon of Garam Masala.

Make sure you simmer for the required time so that the potatoes imbibe the flavours, but do not overdo it lest the curd becomes watery. Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything. I make this for all most all the get-together to balance the meal and the fact that it's a perfect sabzi for paratha, roti, poori. Aloo matar recipe with step by step photos and video.

Tariwale Aloo and Mattar with Zucchini step by step

1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons)..
2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat..

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i have used both onion and tomatoes as the base for the aloo mutter curry. but if you are looking for no onion no garlic recipe, than you can easily skip it and it should taste equally good. secondly, i have used. Sports Acro Tipi (A new moment of Passion) with Tari, Rachel. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer.