Plantain Protein Muffins. You can add healthy ingredients in your muffin batter, even your favorite source of plant-based protein. Plantains are not a significant source of protein. If you have a favorite banana bread or banana muffin recipe, you can use ripe plantains instead.
Gluten/dairy free and Oh healthy banana protein muffins, how I love you. This is one of the first healthy recipes I EVER came. Plantains are rich sources of complex carbohydrates, vitamins, and minerals, and are easily digestible. You can have Plantain Protein Muffins using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Plantain Protein Muffins
- Prepare 4 Tbsp of flax meal.
- You need 3/4 cup (180 ml) of water.
- You need 1/4 cup (60 ml) of coconut oil, melted.
- Prepare 3 Tbsp of maple syrup.
- Prepare 1/4 tsp of salt.
- Prepare 2 tsp of baking soda.
- You need 3 scoops of vanilla protein powder.
- You need 2 of plantains, cut into 1 inch length and peeled.
- It's 1 cup (240 ml) of blueberries.
As a staple food, plantains have been the main fare of millions of people for centuries. I can't even remember the last time I ate a "doughy-white" english muffin. I have a vague memory of I was health conscious as a teenager and I used to think that english muffins, egg whites and. These healthy banana oat protein muffins are moist, flavorful and flourless.
Plantain Protein Muffins instructions
- Grease your muffin tin..
- Place the first 7 ingredients(from flax meal to protein powder) in a blender or food processor. Set aside while going on to the next step and to give the flax seeds time to absorb the water..
- Cut the plantains into 1 inch lengths, and peel. Add them into the mixture..
- Preheat your oven to 350°F/180℃..
- Blend everything together except blueberries. I put protein powder in last in this picture but putting plantains in last seems to blend better..
- When the mixture gets smooth, add blueberries and mix again. You can leave some chunks if you desire :).
- Pour the mixture into your muffin tin and bake about 30 minutes. Insert a toothpick in the center of the muffin and it should come out clean when done..
- Remove from your oven and allow muffins to cool. Enjoy while still warm or let them cool. You can also freeze them and have for breakfast for a whole week!.
Insanely moist and full of flavor. Plantains, a relative of the banana, are at the center of these delicious Plantain, Chocolate, and Cinnamon Muffins. A variety of banana lower in sugar, the plantains in this recipe add an undertone. These Paleo Protein Muffins feature collagen, the only protein powder I use and recommend. Low Carb Double Chocolate Protein Muffins Recipe - These low carb double chocolate protein muffins are easy to make, moist & delicious.
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