Easiest Way to Cook Tasty Black Pepper Sauce Crab

Black Pepper Sauce Crab. Cut each crab into quarters and crack the legs gently (I use a meat mallet) so the flavours can enter. Return the crab to the wok and toss to coat in the sauce. For more recipes related to Crab in Black Pepper Sauce checkout Crab Curry, Crab Sukhe, Crabstick and Drumstick Curry, Crab in Devils Sauce.

Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. Black Pepper Crab - It's over-the-top delicious and as good as (if not better than) what you get from restaurants. Black pepper crab to Malaysians is like chili crab to Singaporeans (in my opinion); ask any Malaysian and I am sure they have had their fair share and taste of this wonderful. You can cook Black Pepper Sauce Crab using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Black Pepper Sauce Crab

1. You need 800-1000 gr of Crab.
2. It's 300 ml of Neutral Oil.
3. Prepare of Black Pepper Sauce.
4. It's 40 Gram of Unsalted Butter.
5. Prepare 3 tbs of finely chopped Garlic.
6. Prepare 3 tbs of Shallot, finely chopped.
7. Prepare 4 tbs of Roasted Black Pepper.
8. Prepare 15 of Curry Leaf.
9. You need 2 of round sliced chili, use any type of chili according to spiciness desired.
10. You need 2 of Bay Leaf.
11. Prepare 2 piece of Keffir Lime Leaf.
12. Prepare 4 tbs of Sugar.
13. It's 2 tbs of Teriyaki Sauce.
14. You need 2 tbs of Soy Sauce.
15. You need 1 tbs of Sweet Soy Sauce.
16. It's 1 tbs of Oyster Sauce.
17. It's 100 ml of Water.
18. It's of Garnish.
19. Prepare Leaf of Green Onion or Coriander.

This is chef Peter Chang's "secret sauce," used to enhance meat dishes. It is used in the related recipe Soy-Braised Beef and Potatoes, and we think it tastes great with the Tomato and Egg Scramble, too. The black pepper crab origin from one of the seafood resturant in Singapore. Using the ground black pepper make the dish more tasty as compared to using the pepper sauces.

Black Pepper Sauce Crab step by step

1. Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside.
2. Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar..
3. To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat..
4. Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end..
5. In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated..
6. Move the finished crab into plate, add chopped coriander or green onion as garnish..

You can adjust the quantity of black pepper used for this dish depend on how spicy you want the dish to taste. A ready-to-use Chinese sauce made from selected black peppers. Use as a gravy for your favorite steaks or as a condiment for stir-fries and Water, sugar, soy sauce (water, salt, soybeans, caramel color, wheat, high fructose corn syrup), salt, oyster sauce (water, sugar, salt, oyster extractives. "The black-pepper crab is so good here that locals are willing to queue over an hour to order it. The sticky, honeylike peppery sauce makes it worth "The molten black lava that coats these crabs will warm your taste buds with intense peppery heat, and smack you with a sweet, savoury and umami. Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat.