Easiest Way to Cook Yummy Mutton Kofta Gravy

Mutton Kofta Gravy. Mutton kofta (with gravy) recipe with step by step pics - mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. Mutton Kofta Recipe - About Mutton Kofta Recipe

Cook till the gravy comes to a boil. Carefully slide in the koftas, one at a time and cook on high flame till the gravy starts to thicken. Lower the flame and cook, stirring gently till the oil separates. You can cook Mutton Kofta Gravy using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mutton Kofta Gravy

1. Prepare 500 gms of Mutton , boneless -.
2. Prepare 4 of onion , medium -.
3. Prepare 1/2 tsp of ginger paste -.
4. You need 1 tsp of garlic paste -.
5. It's 2 of tomato -.
6. It's 1/3 cup of yogurt -.
7. It's 1/2 tsp of coriander powder -.
8. Prepare 1/3 tsp of turmeric powder -.
9. It's 1 tsp of chili powder -.
10. You need 5 tbsps of oil -.
11. Prepare as required of salt.
12. It's 5 of cloves -.
13. Prepare 1/2 tsp of peppercorns -.
14. It's 1/2 inch of cinnamon -.
15. You need 1/3 tsp of garam masala -.
16. Prepare 1/3 tsp of ghee.

When the mutton kofta is cooked completely, serve it hot with rice or butter naan. A unique aspect about this Mutton Keema Kofta Curry or Mutton Keema Ball Curry is that the koftas are not fried before putting it into the gravy, but they are made from raw keema or kaccha keema and then dropped into hot simmering gravy, letting it imbibe all the beautiful flavours of the curry. In chopper,add mutton mince,ginger garlic paste,fried onion,red chili powder,coriander powder,salt, cumin powder,chickpea powder,bread slices and chop until well combined. This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce!

Mutton Kofta Gravy instructions

1. Combine the mince meat with salt and pepper powder. Keep aside..
2. Heat the oil and add the cloves and cinnamon. Once they release the aroma, add the chopped onions. Sprinkle little salt on top and fry on medium till it turns golden. .
3. Add the ginger garlic paste and cook till the raw smell is gone and oil starts to appear on the sides. Sprinkle the coriander powder and turmeric powder and let it cook for a few more mins..
4. Add the chopped tomatoes and cover it. Take out 1 tbsp of this masala mix and add to the minced meat..
5. Whip the yogurt till very smooth and add to the pan. Make sure the flame is kept low at this point. Stir the whole mixture and add 1-1/2 cups of warm water to this. Mix, season and cover. Let it come to a boil while we make the koftas..
6. Make small sized balls from the mince meat. Heat oil in a frying pan and gently place the meat balls in the pan. Fry for 3-4 mins till the meat turns brown. .
7. Take them out and carefully add to the simmering gravy. Once the balls are fried, add the remaining oil to the gravy. Let it cook for 25-30 mins or till the mutton is cooked..
8. Mix in the garam masala and the ghee. Serve hot!.

It'll certainly rock your dinner time. Because it's also easy, quick & efficient to make. The tender, juicy Lamb meatballs are air fried to skip on huge calories, they are then simmered in a tomato based creamy sauce for a complete. Keeme Ja Bhalla Recipe is essentially a mutton keema ball gravy dish made Sindhi style. Here the term 'bhalla' means a dumpling, and in Sindhi keema ja bhalla means 'keema dumplings' Mutton keema is flavoured with some ginger and garlic, then combined with an egg and besan, to bring the dumpling together, which is par cooked by first steaming it and then cooked in the gravy.  The.