How to Cook Tasty Butter Beans Chocolate Truffles

Butter Beans Chocolate Truffles. Chocolate Truffles are bite-sized round petit fours that are made from a mixture of dark chocolate and cream. Once you form the Chocolate Truffles, they are traditionally rolled in unsweetened cocoa powder to Heat the cream and butter in a small saucepan over medium heat. Peanut Butter Chocolate Truffles are an easy recipe for elegant chocolate truffles bursting with peanut butter and chocolate flavor.

This easy truffle recipe replaces peanut butter with almond butter for a rich and delicately flavored treat. Toasted almonds give it a nice crunch. Almond Butter Truffles are rolled in toasted chopped almonds. You can have Butter Beans Chocolate Truffles using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butter Beans Chocolate Truffles

1. It's 200 g of Canned Butter Beans *rinsed and drained.
2. Prepare of *Note: You get about 200g Beans from a 400g can.
3. Prepare 1/4-1/3 cup of Sugar.
4. You need of Salt *optional if the Butter Beans are unsalted.
5. It's 3-4 tablespoons of Cocoa Powder.
6. Prepare 1-2 teaspoons of Rum.
7. It's 1/4 cup of Dry Fruit (Sultanas, Cranberries, etc) *optional.
8. It's 1/4 cup of Nuts (Almonds, Macadamia, etc) *optional.
9. It's of Desiccated Coconut.

Peanut Butter Dark Chocolate Truffles, because who cant resist the combination of chocolate and peanut butter? These Almond Joy Truffles only need four ingredients and taste just like the candy bar with a creamy coconut center, hidden almond and a layer of dark chocolate! Classic , easy chocolate truffles recipe (chocolate ganache truffle) using melted dark chocolate melts. When it comes to homemade decadence with minimum effort, you can't beat Chocolate Truffles!

Butter Beans Chocolate Truffles step by step

1. Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.).
2. If you add Nuts & Dry Fruit, chop up very small. Place the paste in a mixing bowl. Add Cocoa, Rum and Nuts & Dry Fruit, mix well..
3. Place desiccated coconut on a plate. Roll a heaped teaspoon of mixture into balls. Roll in coconut to lightly coat..

Chocolate Truffles are made by melting chocolate with cream and butter. A wide variety of butter chocolates options are available to you, such as form, flavor, and color. Naturally sweetened chocolate peanut butter truffles! I used pecans because I had a few bags leftover from holiday baking, and I love the rich, buttery flavor. Feel free to substitute peanuts or other nuts instead.