Easiest Way to Cook Tasty Taisen's mint chocolate fudge

Taisen's mint chocolate fudge. Add the mint extract and the green food coloring to the white chocolate chips; stir until fully combined. Working quickly, drop a few spoonfuls at a time of Place into the refrigerator for at least two hours. Remove from the refrigerator and pull the hanging edges of the tin foil (with the fudge) out of the pan.

Mint Chocolate Chip Fudge-same great taste you love as ice cream in a creamy melt in your mouth fudge! One of the easiest candies to make is fudge. Sprinkle remaining mini chocolate chips on top and gently press into fudge. You can have Taisen's mint chocolate fudge using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Taisen's mint chocolate fudge

1. Prepare 1 can of of sweetened condensed milk ( 14 ounces ).
2. Prepare 2 of cups of chocolate chips.
3. It's 1 of cup of Andes mint chocolate chips.
4. Prepare 1 of foil.
5. It's 1 of pan for setting.
6. Prepare 1 of cooking spray.

Today I am making a simple and easy Dessert that is delicious and festive during the Holiday Season, Chocolate Mint Fudge! The top countries of supplier is China, from which the percentage. (Fudge is one of my favorite quick candies and I almost always have the ingredients on hand.) I also had a few of these tiny shamrock sprinkles left Are you ready to make some fudge for your St. Don't worry, the recipe couldn't be any easier, I put everything together in less than. This mint chocolate fudge is the perfect treat for the holidays.

Taisen's mint chocolate fudge step by step

1. Measure out chocolate and mint chips..
2. Take foil and line your pan with it. Spray it with cooking spray so the chocolate doesn't stick.
3. Open can of milk.
4. Pour milk into a saucepan. Add all of the chocolate and mint chocolate chips. Put on medium heat. Stir.
5. Continue stirring and melt down the chips until smooth and creamy..
6. Spread the mixture evenly into your foil lined pan. You can top this with anything you like from sprinkles, to nuts to extra chips or candy canes !.
7. Cover and place in fridge for at least 2 hours.
8. Pull out the fudge from the fridge and then pull the foil out. No mess :).
9. Cut into small squares. To store use wax paper in between the fudge. Place wax paper , then fudge , wax paper then fudge so they don't stick together. Enjoy !.

Each bite is a smooth, creamy, mint-chocolaty taste of heaven! Have you ever notice there are so many great things to pair with chocolate? Mint chocolate fudge ins a simple fudge recipe that looks fancy and tastes amazing! It will be sure to impress at your next gathering! Delicious Cookies and Cream Fudge recipe for any time of year!