Easiest Way to Make Tasty Orange rusks

Orange rusks. Orange rusks. Τελευταία Νέα Sintages Pareas. These rusks are filling and packed full of goodness! It makes the perfect snack or breakfast treat.

The refreshing tang of orange and coconut will enliven the senses and draw out the coffee's aroma. Photo about Orange jam in a jar, tea in a cup, oranges and rusks on a wooden table close-up. Bucură-te de cele mai bune oferte și promoții la telefoane, tablete, modemuri, wearables la Orange. You can have Orange rusks using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Orange rusks

1. Prepare 1 cup of natural orange juice (250 ml used to measure the rest of the ingredients with).
2. It's 1 cup of oil (I use olive oil! If you want it lighter, you can use half a cup olive oil and half a cup of any other oil, e.g. sunflower oil or just some kind of any other oil! It's up to you...).
3. Prepare 1 cup of sugar (I usually use white sugar, if you want you can use any other kind of sugar with coarser granules, just pass it though a food processor so that it gets as fine as white sugar).
4. It's of About 1 packet of self-rising flour (500 g).

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Orange rusks step by step

1. Place the orange juice, sugar and oil in a bowl and mix until the sugar dissolves..
2. Then add the flour and start mixing by hand! (It might need more flour, you will see as you go!) When it no longer sticks to your hand it is ready! But the dough should be a bit firm (a little as it happens with all the rusks!).
3. Take the dough and divide it into two halves..
4. Form two sticks and place them in a baking tray lined with greaseprof paper..
5. Using a knife cut into slices (but not all the way through to the bottom)..
6. Place in the oven at 180°C until they get golden brown! When they do, break them into slices and use the fan in the oven to dry them a little (5 to 10 minutes in my oven, you should check how long it takes in yours)!.

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