Recipe: Appetizing Pasta Aglio E Olio

Pasta Aglio E Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

Pasta Aglio E Olio Pasta aglio e olio means pasta with garlic and oil in Italian, so it's pretty obvious which ones are the basic ingredients of this recipe: pasta (usually spaghetti), garlic and extra. You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. You can have Pasta Aglio E Olio using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pasta Aglio E Olio

  1. Prepare 6 Cloves of Garlic.
  2. It's 50 ml of Olive Oil.
  3. It's 1 Teaspoon of Chilli Flakes(Adjust based on your preference).
  4. You need Bunch of Finely chopped Coriander leaves(no stems).
  5. Prepare Half of a lemon squeeze.
  6. Prepare of Salt(1 Tsp, adjust as necessary).
  7. It's of Pepper(1 Tsp, Adjust as necessary).
  8. Prepare 2 Portions of Spaghetti(Fresh if possible).

This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat).

Pasta Aglio E Olio instructions

  1. Place Spaghetti on boil(once boiled let it sit).
  2. Heat Olive Oil in a pan until slightly bubbling.
  3. While the oil is heating up, slice the garlic thinly.
  4. Place in the oil and brown until lightly toasted.
  5. Add Chilli flakes and mix thoroughly.
  6. Add the Spaghetti. Toss and Stir thoroughly(tongs can help with this).
  7. Kill the heat once thoroughly mixed, and finely chop your coriander.
  8. Add the coriander and mix thoroughly.
  9. Squeeze half the lemon into the Spaghetti and mix thoroughly.
  10. Add salt and pepper, mix thoroughly(adjust salt and pepper as necessary).
  11. And Serve(refer to top photo).

It sounds too simple to be good, but it's among the best. Including a thin, creamy pasta sauce made with pasta water, freshly grated Parmesan cheese, garlic, and all the pan drippings. Spaghetti Aglio e Olio is the most delicious, easy dinner recipe you will ever make. Pasta with garlic, Parmesan, chilli flakes and parsley? How to make spaghetti aglio e olio.

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