Recipe: Delicious pork ribs and vegetables

pork ribs and vegetables. Looking for a great way to roast pork ribs in the oven? This easy one-pot recipe not only delivers the goods, but it's easy on the cook (and dishwasher) too, because the roasted vegetables are cooked in the same vessel. It's practically foolproof if you use a meat thermometer.

American barbecue pork ribs: These might come to mind first when you think "ribs." Commonly prepared from meaty, fatty spare ribs or lean, tender baby back ribs, they're rubbed with a mess of seasonings and smoked for several hours over low, usually indirect heat. Arrange the pork ribs on a rack in a single layer. Place a tray beneath the rack to catch the dripping. You can have pork ribs and vegetables using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of pork ribs and vegetables

1. You need 2 lb of pork ribs sliced.cubes.
2. It's 2 tbsp of worcestershire sauce.
3. Prepare 1 tsp of black pepper.
4. It's 1 1/2 tsp of gralic powder.
5. It's 1 tsp of soy sauce.
6. You need 1 1/2 tsp of paprika powder.
7. Prepare 1 tbsp of red wine vingar.
8. It's 1 1/2 cup of water.
9. It's 8 small of onions the boiling onions.
10. Prepare 1 1/4 lb of butter potatoes about 8.
11. Prepare 8 small of carrots.
12. It's 2 of celery cut in 1 1/2 inch pieces.
13. You need 1 packages of mccormick brown gravy.
14. You need 1 cup of water.
15. It's 1/4 cup of green onion chopped.

Taste the broth, add more salt if necessary, simmer for another five minutes or until the. Braised Country-Style Pork Ribs is a family favorite. My favorite way to cook in winter is to braise meats. I like to use what vegetables that I have available at the time.

pork ribs and vegetables instructions

1. bake in oven at 400°F, cut the rib sliced in to cubes, place in 9×13 baking dish, fat skin down. mix the seasoning 2-8, including the water and pour over meat. bake for about 40 minutes..
2. then add vegetables mix into meat. drizzle juice from meat over the veggies, bake until vegetables are almost tender, around 20 minutes, mix water and pack of gravy, pour over dish , bake for 10 minutes or longer if you need making sure carrots and potatoes are tender..
3. take out of oven and let set about 5 minutes ready to serve..

Instead of green peppers, you can use red or orange bell peppers, various chile peppers, or a. This Pork Rib Stew recipe is the perfect comfort food. Easy to make and full of beans, tomato, and spinach, this stew is a filling one pot meal. I made this last night and it was delicious. Was looking for a different way to cook ribs and came across this recipe.