Recipe: Yummy Chicken Jambalaya

Chicken Jambalaya.

You can cook Chicken Jambalaya using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Jambalaya

1. It's 2 tablespoons of butter.
2. It's 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
3. It's 1/2 of each red bell pepper diced ¼ inch.
4. Prepare 1/2 of each green bell pepper diced ¼ inch.
5. You need 1 of ribs celery, diced ¼ inch.
6. Prepare 4 cloves of garlic, chopped fine.
7. You need 1 of bay leaf -remove at the end.
8. You need 14.5 ounce of can diced tomatoes (use the juice).
9. It's 2 of cups+ chicken broth or stock (you might add additional if needed).
10. You need 1 cup of long-grain rice.
11. You need 1/2 teaspoon of oregano.
12. You need 1/4 teaspoons of thyme.
13. It's 1/4 teaspoon of black pepper.
14. You need 1 1/2 tablespoon of Worcestershire sauce.
15. It's 5 tablespoon of Crystal hot sauce.
16. You need 2 tablespoon of tomato paste.
17. Prepare 1 teaspoon of paprika.
18. Prepare 1/4 teaspoon of salt.
19. Prepare 16 ounces of Chicken – cooked diced.
20. Prepare 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
21. You need 1/4 teaspoons of cayenne pepper.
22. It's 1/4 cup of Parsley chopped- add in the last 2 minutes before service.

Chicken Jambalaya step by step

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
3. Note you can add more Chicken broth if needed..
4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.