How to Make Yummy Fried Plantains (patacones Fritos A La Colombiana)

Fried Plantains (patacones Fritos A La Colombiana). When they are golden, remove from pan and place onto a plate covered with a paper Flatten the fried plantain. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Plantain slices are fried, smashed, and fried again in this quick and easy, Colombian recipe for patacones.

This recipe is straight from my Colombian mother-in-law. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! Tostones (pronounced tos-tone-ehs) and patacones (pronounced pat-a-cone-ehs) are twice-fried green plantains and they are the same dish. You can have Fried Plantains (patacones Fritos A La Colombiana) using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fried Plantains (patacones Fritos A La Colombiana)

1. You need 3 each of Green Plantains Pealed divided in two (as green as you can get them).
2. Prepare 1/2 cup of Vegetable Oil (enough to cover the pan to 1/4 inch at least).
3. Prepare of Soaking Mix.
4. You need 3 tbsp of Vinegar.
5. It's 1 tbsp of Lemon juice.
6. It's 1 of Salt to taste.
7. Prepare 1 tsp of Garlic.
8. It's 3 tbsp of Water.
9. It's of Topping.
10. It's 2 each of Chicken Breast cooked and shredded.
11. It's 1 of Salt.
12. It's 1 of Italian seasoning.
13. Prepare 4 each of Tomatoes (diced) you can also use canned diced tomatoes and/or bell peppers.
14. You need 1/2 each of Onions (minced).

You have two ways for frying the plantains: Traditional: put the plantains in a pan with a little bit of oil. At the end, add some extra arequipe. Remove the plantains from the pan/fryer. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains.

Fried Plantains (patacones Fritos A La Colombiana) step by step

1. Each plantain should be pealed and cut into halves. Crosswise not lengthwise..
2. Have ready two small cutting boards. Covered them with plastic wrap to avoid a mess with the plantains and have a better result. Since the plantains are still hot, the plastic wrap helps you to have a complete plantain once you pressed it down rather than having to scrap it off from the board. Take my word for it..
3. Have ready the Soaking mix in a deep plate..
4. Heat the vegetable oil to high. Reduce to medium and slightly fry the plantains. Only 30-45 seconds on each side. You don't want them too dark, just slightly golden because you will fry them back again..
5. Dry the plantains on a paper towel and put aside..
6. In the meantime, you can start working on the topping..
7. In a pan, heat up one tablespoon of oil, and add the onions and stir for 1-2 minutes. Add the tomatoes, stir for another 1-2 minutes. Add the shredded chicken. Add the spices and mix well. Let it cook in LOW for about 4 minutes stirring sporadically. In the meantime, work on pressing and frying the plantains for the second and last time..
8. Press each half plantain with the all ready cutting boards down to 1/2 inch approximately. Press evenly and not less than 1/2 inch to avoid the plantain to become just crumbs..
9. The frying pan should be heating the oil to medium before dipping the plantains again..
10. Dip the pressed plantain into the soaking mix for couple of seconds and put into the hot oil and fry for approximately 2-3 minutes on each side. Depending on how hot the oil is, it might take longer. Be careful on this step. You don't want to burn yourself. When flipping the plantains on the other side make sure to keep the plantain together. Even if you see they are falling apart, no worries. Just keep it together with the help of spatulas and it will be fine. They are ready when the texture looks crunchy. They should look golden and crunchy..
11. Dry the plantains with paper towels. You should have your topping ready. You want to serve the plantains hot to avoid sogginess..
12. Serve with the topping on top. And Enjoy..

Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals. Patacones, also called tostones, are green plantains that are flattened before being fried. They are often served with hogao, a creole sauce. The patacón or patacon pisao, also called tostón or frito, is a dish made from flattened and fried green plantain slices. In Colombia, frying a good patacón can.