Recipe: Perfect Veggie Packed Pork Miso Soup

Veggie Packed Pork Miso Soup. Bring the dashi stock to a boil. Shave the burdock root, slice the carrots and cut the daikon radish in quarter-rounds. A Japanese-inspired take on chicken noodle soup, this chicken and miso soup is full of fresh veggies and cooked in an Instant Pot(R).

Packed with loads of vegetables and pork, tonjiru is quite filling but not high calorie. This is quite different from the usual miso soup as miso soups are normally just vegetables with no oil in them. Rich in nutrients and taste, Miso-Vegetable Soup is a good choice for lunch or a light supper. You can cook Veggie Packed Pork Miso Soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veggie Packed Pork Miso Soup

1. You need 100 grams of Thinly sliced pork.
2. You need 10 of cm Daikon radish.
3. It's 1/2 of Carrot.
4. You need 1 of Potatoes.
5. Prepare 5 of cm Burdock root.
6. It's 1/2 packages of Enoki mushrooms.
7. Prepare 1/2 block of Tofu.
8. You need 1/2 of Japanese leek.
9. Prepare 8 grams of Dashi stock granules.
10. Prepare 3 tbsp of Miso.
11. You need 2 tbsp of Sake.
12. You need 1 liter of Water.

A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together! With January in full swing, the cold and dreary days of winter have officially settled in. It's naturally low in calories, but still hearty enough to fill you up.

Veggie Packed Pork Miso Soup instructions

1. Shave the burdock root into thin slices and soak in water..
2. Cut the daikon radish and carrots into wedges, potatoes, enoki mushrooms, tofu and pork into bite sized pieces, and finely chop the Japanese leek..
3. Place the water, daikon radish, carrots, potatoes and burdock roots in a pot and bring to a boil over high heat. Turn the heat down to medium and simmer for 5 minutes (skim off the scum)..
4. Add the dashi stock, pork, enoki mushrooms, tofu and simmer for 2~3 minutes (skim off the scum)..
5. Add the sake and turn off the heat after a little while. Whisk in the miso. Add Japanese leek and heat over low heat (don't boil)..
6. You could add udon noodles to the soup..

The soup is packed with plenty of veggies, like carrots, mushrooms and broccoli, along with slurpable noodles to add just a bit. Though it's the key ingredient in miso soup, umami-packed miso paste can be used in a variety of ways, and this is our absolute favorite. One of the biggest struggles with homemade veggie burgers is that the main ingredients — vegetables or beans — don't bind into sturdy patties without some help. Shiromiso Tonjiru (Japanese Pork and White Miso Soup Recipe). Veggie Miso Udon Soup — Produce On Parade.