Easiest Way to Prepare Appetizing Spaghetti Aglio e Olio with Nanohana and Fermented Krill

Spaghetti Aglio e Olio with Nanohana and Fermented Krill. You're watching: Spaghetti Aglio e Olio. In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. It's not only delicious but ridiculously quick and easy to make.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. "When I cook at home, I use fish sauce in a lot of Italian food," Quealy Watson says. "I took Latin for four years and read most of Apicius [a collection of ancient Roman recipes]. After seeing the prevalence of garum, a fermented fish sauce, in ancient Roman cooking, using fish sauce in Italian food just. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. You can have Spaghetti Aglio e Olio with Nanohana and Fermented Krill using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio e Olio with Nanohana and Fermented Krill

1. It's 1 bunch of Nanohana.
2. You need 2/3 of packet Shimeji mushrooms.
3. It's 1 tbsp of Fermented krill.
4. It's 1 clove of Finely chopped garlic.
5. You need 1 of Sliced takanotsume.
6. Prepare 1 of Olive oil.
7. Prepare 1 of Spaghetti.
8. It's 1 of Black pepper.

Serve with wine and crusty garlic. Essentially spaghetti aglio e olio is pasta in garlic oil, but cooked correctly, the dish results in something really special: a perfectly scented, extra virgin oil-infused garlic and chilli, silkily wrapped around al dente pasta and brought together with the salty bite of Parmesan. Spaghetti Aglio e Olio is a traditional Neapolitan dish become a symbol of the Italian cuisine, thanks to its simplicity and deliciousness! This recipe is a poor variation of the classic Linguine with clams and was the only option for who couldn't afford to buy richer ingredients.

Spaghetti Aglio e Olio with Nanohana and Fermented Krill instructions

1. Boil the water for the pasta. Cut the nanohana into 3-4 cm lengths..
2. Heat olive oil, garlic, and chlli in a frying pan over a low heat until fragrant..
3. Add the shimeji mushrooms and the thick stalks of the nanohana. Stir well to coat the vegetables with oil (time the pasta so that it's almost done at this step!).
4. Add the fermented krill, the rest of the nanohana, and a little of the pasta cooking water..
5. Add the drained pasta and stir well. Sprinkle with black pepper to taste..
6. You can freeze fermented krill! Use it also for making kimchi or other dishes as shown below..
7. [Kkakduki] https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi.
8. [Kimchi Hot Pot Sundubu Jjigae-style].
9. [Stir-fried Potato with Fermented Krill] https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry.
10. [Pale Pink Edamame Bean Rice with Fermented Krill] https://cookpad.com/us/recipes/145337-pink-tinged-fermented-krill-edamame-rice.
11. Fried rice with Takana and Fermented Krill https://cookpad.com/us/recipes/153765-takana-fermented-krill-fried-rice.

Aglio is garlic and Olio is oil. It's the simplest pasta you can make which makes it the most difficult. It's literally Garlic, Red Pepper Flake, Salt If it gets too dry, add more pasta water and you could also finish with a bit more oil. Parmesan and crushed red pepper flakes (for serving). Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.