Butterless Almond Blueberry Cookies.
You can cook Butterless Almond Blueberry Cookies using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Butterless Almond Blueberry Cookies
- Prepare 1 1/2 Cups of Brown rice flour or teff.
- It's 1 Teaspoon of Baking soda.
- You need 1/4 Teaspoon of Sea salt.
- Prepare 1 Cup of almond butter Crunchy.
- You need 1 Cup of maple syrup.
- Prepare 1 Cup of Blueberries.
Butterless Almond Blueberry Cookies instructions
- Heat oven to 350 degrees. In a medium bowl, mix flour, baking soda, and salt. In a large bowl, mix the almond butter and maple syrup..
- Pour flour mixture into your almond butter mixture. Stir until combined. Gently fold blueberries into the mix, trying your best not to squish them. Scoop spoonfuls of batter onto a parchment-lined cookie sheet. Bake for 12-14 minutes. They should still be a little soft when removed from the oven..
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