Recipe: Delicious Hotel style Vegetable Kurma

Hotel style Vegetable Kurma. Hotel Style Vegetable Kurma made in a pressure cooker on the stovetop. You can also make it in pan. Mix Veggie Korma made in an Instant Pot (Vegan).

Veg kurma recipe or vegetable korma made in south Indian hotel style to pair with chapathi, puri, parotta or even with variety rice. South Indian style veg kurma recipe made with mixed vegetables,spices & coconut. This hotel style vegetable korma tastes very delicious, flavorful & is. You can cook Hotel style Vegetable Kurma using 26 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Hotel style Vegetable Kurma

1. It's 3 of potatoes medium.
2. Prepare 2 of small carrtos.
3. It's 1 cup of cauliflower florets.
4. Prepare 1 handfull of green peas frozen.
5. You need 10 of green beans.
6. It's 3 of tomatoes medium.
7. You need 2 of onions big.
8. Prepare 1 tbsp of ginger garlic paste.
9. It's 3 of green chillies.
10. You need 4 tbsps of oil.
11. You need 4 tbsps of butter.
12. You need 1 cup of curd.
13. You need 1/2 cup of milk.
14. Prepare 1 handfull of coconut scrapings.
15. Prepare 3 tbsps of poppy seeds of.
16. It's 1 handfull of cashews.
17. It's 3 tbsps of water lukewarm.
18. You need 1/4 tsp of turmeric.
19. Prepare 1 tsp of chilly red powder.
20. It's 1 tbsp of coriander cumin - powder.
21. You need 2 tbsps of garam masala Masala / Biryani Powder.
22. You need to taste of salt.
23. Prepare 3 of cardamom.
24. Prepare 3 of cloves.
25. It's 1 inch of cinnamon.
26. Prepare 1 of bay leaf.

Any South Indian would love to try a recipe if its titled as "Saravana Bhavan Hotel Style". I am no exception to this. I have tasted Saravana Bhavan hotel vegetable kurma for parotta in Chennai before marriage. I love try all the recipes of it that I come across in my fellow bloggers blog.

Hotel style Vegetable Kurma step by step

1. Make the above mentioned pre-requisites ready. It'll take about 20 minutes for the entire prep process..
2. Finely chop the tomatoes and onions, slit the green chillies and keep it aside..
3. Add the coconut scrapings to the soaked poppy seeds and cashews, grind it to a fine paste..
4. Take a wok, on medium heat, add oil and butter. Add all the spices along with green chillies, saute them until aromatic..
5. Add chopped onions and saute until aromatic..
6. Add the ginger garlic paste and saute until the raw smell goes..
7. Add the chopped tomatoes and saute until tomatoes turn soft..
8. Make the heat to low, then add the cooked vegetables and mix(Do not add it stock now)..
9. Now add the paste and mix..
10. Add curd and mix..
11. Now add all the powders along with salt and mix..
12. Close the wok with a lid and allow it to cook on medium high heat for 10 minutes..
13. After 10 minutes, open the lid and add the vegetable stock and milk. Mix them thoroughly and close it with the lid again. Cook it on low heat for 10 minutes..
14. Garnish with chopped coriander leaves and serve it hot with Parotta, Appam, Set Dosa or Oothappam..

Vegetable Kurma / Korma is the best accompaniment with roti's or even poori's. Hotel Saravana Bhavan Vegetable Kurma Recipe. Recipe for Hotel Saravana Bhavan style Parotta Kurma. How to make South Indian Chennai Vegetable kuruma / Chapati guruma. Today I am sharing South Indian hotel style vegetable kurma recipe.