Recipe: Tasty Slow cooked BBQ pork with Vietnamese wheat noodles

Slow cooked BBQ pork with Vietnamese wheat noodles. Vietnamese Grilled Pork can be enjoyed with rice, noodle or by itself. just a few ingredients, you will have a whole party gather around the grill to munch. Slow cooked BBQ pork with Vietnamese wheat noodles. The smokiness of the American style smoked pork goes perfectly with the Asian style sauce.

Lots of people will drizzle this over the bowl before eating, but I eat much slower and don't want my noodles to get all sogged up. I'll dip or pour a little. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought). You can have Slow cooked BBQ pork with Vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow cooked BBQ pork with Vietnamese wheat noodles

1. Prepare of For the sauce.
2. It's 1/4 cup of soy sauce.
3. Prepare 1/4 cup of stock (chicken, vegetable or beef).
4. Prepare 1 tbsp of honey.
5. You need 1/2 tsp of rice wine vinegar.
6. You need 1/2 tsp of sesame oil.
7. It's 1/2 tbsp of minced ginger.
8. Prepare 1/2 tbsp of minced garlic or garlic puree.
9. Prepare 1/4 tsp of cayenne pepper (heaped).
10. You need 1/8 tsp of Chinese 5 spice.
11. You need 1/2 tbsp of ground arrow root for gloss and to thicken.
12. Prepare of Noodles.
13. It's of Vietnamese wheat Noodles.
14. It's of Meat.
15. You need of Chopped smoked gammon.
16. It's of Others.
17. It's of Dried chillis.
18. Prepare of Spring onions.
19. You need of Sweet peppers.
20. You need of Fresh red chillis.
21. It's of Coriander.

Shred pork with forks - it should be fall apart tender (see video). Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork well but not dripping. Pork chops covered in sweet and savory barbeque sauce is all you need for this meal! This is a good basic recipe.

Slow cooked BBQ pork with Vietnamese wheat noodles step by step

1. Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis..
2. Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix..
3. Pour in the sauce and cook until the consistency is right..
4. Serve and garnish with the chopped red chillis and coriander..

My family really enjoyed the Zesty Slow Cooker Chicken BBQ recipe by Zanne Peters from this website which had these. Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Slow cooker pulled pork helps keep those vacation vibes going as long as possible since it practically makes itself. All you have to do is decide whether Want to make irresistible pulled pork?