Chicken Soup.
You can cook Chicken Soup using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Soup
- You need 2 of carrots.
- It's 2 of parsnips.
- Prepare 1 of large leek.
- It's 150 g of pearl barley.
- You need 1.5 litres of chicken stock (I use the knorr stock pots).
- Prepare 4-6 of chicken thighs/drumsticks.
- It's 1 tbsp of mustard.
- It's of Fresh flat leaf parsley.
Chicken Soup step by step
- Chop the veg into large chunks and put in a very large saucepan.
- Put the chicken, pearl barley, mustard and stock into the saucepan..
- Bring to the boil, reduce the heat to simmer and put a lid on the pan. Cook for an hour, stirring every now and then.
- After an hour take the chicken pieces out and shred the meat off the bones. Put the meat back into the pan..
- Chop the parsley and stir through the soup before serving..
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