Recipe: Yummy Stir Fry Spicy Malak Lotus and Peanut

Stir Fry Spicy Malak Lotus and Peanut.

You can cook Stir Fry Spicy Malak Lotus and Peanut using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stir Fry Spicy Malak Lotus and Peanut

1. You need 1 of large bowl of lotus root.
2. You need 1 of small bowl of celery.
3. You need 10 of dried Chili pepper.
4. Prepare 1 tsp of Sichuan peppercorns.
5. It's 4 of garlic / 4 shallot.
6. You need 1/4 tsp of salt.
7. Prepare 1 bottle of Essence Of Chicken or any stock.
8. You need 1/2 cup of cooked ready to eat peanut.

Stir Fry Spicy Malak Lotus and Peanut instructions

1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery..
2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt.
3. Add the peanut and celery leaf and off heat and enjoy..