Recipe: Appetizing Edible chocolate flower pot dessert

Edible chocolate flower pot dessert. Melt chocolate in a microwave or double boiler for a minute. The chocolate: All of these recipes, save for the brownies, call for semisweet chocolate chips, but you can use a dark chocolate chips and/or chopped chocolate if you prefer. Refrigerate or serve immediately, dusted with cocoa powder.

Ice cream cones make perfect edible flower pots for rose cake pops. Delicious Flower Pot Cakes with chocolate pots, cheesecake filling and oreo crumbs for dirt. Fresh herbs or edible flowers: This is the garnish on top to complete the look (edible flowers can be difficult to find and are most often available at specialty grocers). You can have Edible chocolate flower pot dessert using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Edible chocolate flower pot dessert

1. It's 200 gm of milk chocolate.
2. You need 1/2 cup of heavy cream(whipping cream).
3. You need 1/4 cup of th cup cream cheese.
4. You need 1/3 cup of powdered sugar.
5. You need 1 packet of oreo biscuits.
6. You need 1 tbsp of tutty fruity.
7. It's 1/2 tsp of vanilla essence.
8. It's 1/2 cup of cake pieces.
9. Prepare 1/4 cup of chopped apples (or any fruits of ur choice).
10. You need as needed of Flowers & mint sprig for decorations.
11. Prepare as needed of paper glass & plastic bowls (use and throw).

Candy Floral Chocolate Smash Cup, Pretty Table Center Candy Flower Pot Thank You Gift, Chocolate Flowers Will You Be Our Bridesmaid Gift. Photograph: Felicity Cloake for the Guardian. They are very pretty and a bit lighter on the calories than most desserts. How to Make That Chocolate Flower Dessert.

Edible chocolate flower pot dessert step by step

1. Take paper cups and bowls, make a small cut at the top of the cup,so u can easily open the cups after chilling, set aside.
2. Melt chocolate in a microwave or double boiler,allow to melt completely,stirring occassionaly.
3. Let it cool for few seconds.
4. Pour 3-4 tbsp into each cup and bowl and rotate to coat interior, get rid of excess chocolate.
5. Refrigerate for 15 mins.
6. Then pour another 2 tbsp and coat the cups get rid of excess chocolate.
7. Refrigerate while making a filling.
8. In a medium bowl beat cream cheese, powdered sugar and vanilla essence till smooth. Add heavy cream and whip to medium peaks.
9. Transfer to a piping bag & chill, u need to fill the cups.
10. Take out cups frm Refrigerater Open the paper cups.
11. Place oreo cookies in zip lock bag & crush with a rolling pin.. Keep aside.
12. To assemble : first add cake pieces at the bottom, next fill the cups with cream cheese mix chopped apple add tutty fruity, chill for atleast one hour.
13. Then sprinkle with crushed oreos and decorate it with flowers & some mint sprigs.
14. Note : u can add filling of ur choice.
15. .

We may earn commission from the links on this page. This Flower Pot Is Actually A Cake. When pastry chef Alicia Frick wanted to add a fun dessert to the menu, she never imagined it'd The whole thing's served in a chocolate flower pot, airbrushed using orange-tinted cocoa butter, and topped. View top rated Flower pot dessert recipes with ratings and reviews. Cupcakes in a Flower Pot, Almond Brownies, Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender, etc.