Recipe: Delicious Mushroom Masala

Mushroom Masala. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices. Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs.

Still tastes FANTASTIC with a very special garlic and herb. Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. You can have Mushroom Masala using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mushroom Masala

1. It's 250 g of mushrooms sliced.
2. It's 1 of capsicum or 4-5 mini peppers diced.
3. You need 1 of zucchini diced.
4. Prepare 1 of medium onion chopped.
5. Prepare 2 of tomatoes grated (discard skin).
6. Prepare 1-2 of green chilies sliced in half.
7. Prepare 1 tsp of cumin seeds.
8. You need 1 sprig of curry leaves.
9. It's 1 tbsp of ginger-garlic paste.
10. It's 1 heaped tsp of red chilli powder.
11. You need 1 tsp of coriander powder.
12. Prepare 1 tsp of garam masala powder.
13. Prepare 1 tsp of mutton masala powder.
14. You need 2-3 tbsp of olive oil.
15. Prepare to taste of Salt.
16. You need 3 of Boiled eggs (if using).
17. You need of For tempering---.
18. Prepare 1 tbsp of ghee.
19. You need 1 sprig of curry leaves.
20. It's 2-3 of minced garlic cloves.
21. Prepare 1 of green chilli chopped finely.
22. You need 1 cup of chopped coriander leaves.
23. You need 1-2 tbsp of water.
24. You need 1/2 tsp of black pepper powder.

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. Mushroom masala recipe, a tasty restaurant style Indian gravy curry. A gem among mushroom recipes, it goes with chapathi & pulao.

Mushroom Masala step by step

1. Heat skillet with oil. Add cumin seeds. Let them brown. Add curry leaves and chilies. Saute..
2. Add onions and salute till they softened and turn light brown..
3. Add ginger-garlic paste and stir well. Add little water so that it doesn't stick to pan..
4. Add capsicum and zucchini. Cover with lid and let it steam for 5 minutes..
5. Add mushrooms and saute them..
6. Add all dry masalas and stir well. Add tomato puree and mix well. Cover with lid and let it steam till oil separates..
7. Add salt to taste. Add boiled eggs if using. Stir..
8. Prepare tempering. Heat ghee in small pan. Add garlic, green chilli, curry leaves, coriander leaves, pinch of salt, black pepper powder, and water. Add it to the vegetable and cover the pan quickly. Mix well..
9. Serve with chapati/roti/naan/paratha..

How to make mushroom masala. mushroom curry or mushroom masala video recipe: street food recipes[sp_wpcarousel id The best mushroom dish is the Dhingri(Mushroom) Masala available at Diana Hotel, Udupi. Easy Mushrooms & Peas in Creamy Sauce made in Pressure Cooker. Add chickpeas for a hearty meal. Mushroom Masala is a classic Indian dish that is comforting, with full of flavors and warming. Mushroom Masala: Our family just loves mushrooms, all kinds.