Easiest Way to Prepare Yummy Chicken liver and apple salad

Chicken liver and apple salad. This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once per week.

Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. You can cook Chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken liver and apple salad

1. You need 500 gr of Chicken liver.
2. It's of Apples 1-2 big.
3. You need of Apple jam 2 tb.s.
4. Prepare of Red wine 3 tb.s.
5. It's of Balsamic vinegar 1 tb.s.
6. Prepare of Flour 1-2 tb.s.
7. Prepare leaves of Salad.
8. You need of Salt, pepper.
9. It's of Extra virgin olive oil.

Add salt and pepper to taste. Place chicken livers on top of lettuce. Pour reserved marinade into pan and bring to a boil. Liver parfait with Sauternes jelly This rich and silky smooth pâté is topped with a layer of Sauternes jelly - swap chicken.

Chicken liver and apple salad instructions

1. Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
3. Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.

Warm Chicken Liver and Apple Salad - The Healthy Foodie. Photo Credit: Sonia from The Healthy Foodie. Ingredients: fat of your choice (ghee, lard or coconut oil preferred), chicken livers, onion, red apple, white balsamic vinegar, raw hazelnuts, organic raisins, fresh rosemary, Himalayan salt, black pepper, mixed greens, endive leaves,. Choose chicken liver for a nourishing and tasty warm salad which is low in fat and full of nutrients. This yummy salad is quick and easy to make.