Recipe: Yummy Vietnamese All-Purpose Sauce

Vietnamese All-Purpose Sauce.

You can have Vietnamese All-Purpose Sauce using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vietnamese All-Purpose Sauce

1. You need 3 tbsp of Nuoc mam (Vietnamese fish sauce).
2. It's 3 tbsp of Brown sugar.
3. You need 6 tbsp of Water.
4. You need 1 tbsp of Rice vinegar.
5. It's 2 tbsp of Lemon juice (or lime).
6. You need 1 tsp of Soy sauce.
7. Prepare 4 clove of Garlic.
8. It's 3 of Red chili peppers (or chili paste).
9. Prepare 1 of Salt and pepper.

Vietnamese All-Purpose Sauce instructions

1. Preparation: Mash and finely chop the garlic. Slice the red chili peppers into small slices..
2. Combine all the ingredients and mix well..
3. Add vinegar, sugar, and soy sauce to taste..