How to Cook Delicious Chocolate mousse pie

Chocolate mousse pie. If you skip the pie and just eat the mousse, I totally will not judge. Dome that chocolate mousse so that it's sky high in the center of the pie. This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings.

If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe. Carefully peel the plastic wrap off the crust and scrape the mousse into the pan, gently spreading it to the edges. You can cook Chocolate mousse pie using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate mousse pie

1. You need 1 of - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use).... try using a deep dish style pie crust like a 9 inch if you can get one.....Or you can make your own crust.
2. You need 3 of - Cups Cold Milk.
3. It's 2 of -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size).
4. Prepare 1 of -Tub Cool Whip Frozen Topping (thawed) 8 ounce size.
5. You need Splash of Vanilla Extract.
6. It's 1 of -Pack Marshmallows (either small size OR Large size).
7. Prepare of Broken up pieces of Oreo Chocolate cookies.

This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat! This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust.

Chocolate mousse pie step by step

1. In a large bowl add milk to dry pudding packages..
2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract..
3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping..
4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT)..
5. Chill pie for about 2 hours in refrigerator..
6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie..
7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse.....
8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled.... :).

Top with extras like candy pieces or chocolate syrup for even more yumminess. This dreamy chocolate mousse pie happened last week, and it's been hard to get it off my mind. It turned out so rich, decadent, and with an amazing salted chocolate flavor. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply splendid dessert.