Recipe: Tasty Italian marinated zucchini with broccoli cheese pattice

Italian marinated zucchini with broccoli cheese pattice. Italian Marinated Zucchini, an easy and delicious Appetizer made with fresh ingredients. Serve this Zucchini with some cold meat and some delicious cheese and dinner is ready, or even serve as. Want to make a healthy meal for the family in less than an hour?

Zucchini a Scapece ~ Cooking a scapece involves frying your vegetables, then marinating them in garlic, vinegar and mint. Carrots and eggplants are also great prepared in this manner. In place of mint, you can also use parsley or basil, but use fresh herbs only for. You can have Italian marinated zucchini with broccoli cheese pattice using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian marinated zucchini with broccoli cheese pattice

1. Prepare of For marinated zucchini.
2. You need 1 big size of zucchini.
3. It's 1 tsp of salt.
4. Prepare 1/2 cup of olive oil for frying.
5. It's 1/2 cup of parsley or coriander leaves chopped.
6. Prepare 2 tbsp of oil for garnishing.
7. You need 2-3 of Chopped garlic.
8. You need 1 tsp of white vinegar.
9. You need of For broccoli pattice.
10. It's 1 1/2 cup of boiled broccoli.
11. It's 3 of potatoes medium.
12. Prepare 3 tbsp of rice flour.
13. Prepare 3 tbsp of gram flour.
14. You need 1 tsp of turmeric powder.
15. It's 1 tsp of red chilli powder.
16. Prepare 1/2 cup of chopped coriander leaves.
17. Prepare 1 tsp of chat masala.
18. Prepare 1 tsp or adjust as per taste of salt.
19. Prepare 1/2 of lime juice.
20. It's 1 small chopped of green chilli.

Thin slices of marinated zucchini wrapped around deliciously creamy goat's cheese & sun-dried tomato filling. Remove from the oven and place a bacon stripe onto each zucchini slice. Top with soft goat cheese, a small piece of sun-dried tomato and freshly. This is a simple dish of raw broccoli marinated in a quick dressing made with Italian dressing mix.

Italian marinated zucchini with broccoli cheese pattice instructions

1. Boil potatoes and broccoli then remove the skin of potatoes and smash the potatoes along with broccoli. Next add rice flour,gram flour, and all the spices,lime juice and lastly chopped coriander leaves and give a good mix..
2. Next add grated cheese and make round shape pattice and heat a nonstick pan add olive oil and shallow fry the pattice until it becomes brown from both the sides.
3. Now take zucchini wash it nicely and make slice in long don't slice very thin, next take nonstick pan and add olive oil for frying the slices fry till it becomes golden brown and then take out on a tissue to remove excess oil..
4. Next add salt and some chopped garlic and marinate with parsley or coriander leaves chopped and sprinkle some white vinegar and toss it gently..
5. Serve hot marinated zucchini and broccoli cheese pattice and enjoy the delicious Italian dish..

Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; season with salt and pepper to taste and. I took the method from our marinated zucchini with ricotta and hazelnuts recipe, but Zucchini and summer squash all caramelized and glistening with a slight sheen of olive I tossed the broccoli with the dressing, put it on top of ricotta, and finished it off with olive.