Recipe: Perfect Sweet potato beetroot kebab

Sweet potato beetroot kebab. Sweet Potato and Beet Balls is a simple, healthy and delectable recipe that is versatile. It can be served as an appetiser for a party with a spicy sriracha , or as balls with pasta sauce topped on a penne or even made into Indian style kofta's. The combination of beetroot and sweet potatoes cooked in a.

This gorgeous combo of delicious kebabs with an awesome healthy dip is a great crowd pleaser. Beetroot & sweet potato crisps - a guilt-free snack that takes no time at all & is totally tasty. If you haven't got any sweet potatoes, try using. You can have Sweet potato beetroot kebab using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet potato beetroot kebab

1. Prepare of For the mash.
2. You need 1/2 kg of sweet potatoes.
3. You need 1/2 tsp of cooking oil.
4. It's 1 pinch of salt.
5. It's Half of beetroot.
6. It's of For frying.
7. It's 2 tsp of oil.
8. It's 1/4 tsp of cumin seeds.
9. Prepare 2 of green chillies finely chopped.
10. You need 1/2 tsp of ginger grated.
11. You need 3-4 tbsp of gram flour.
12. You need 1/2 tsp of cumin seeds.
13. You need 1/2 tbsp of coriander powder.
14. You need 1 tbsp of chilli flakes.
15. Prepare 1/2tbsp of tbso black pepper.
16. You need to taste of Salt.
17. You need 1 tbsp of amchur powder.

Nutrition packed sweet potatoes are one of nature's super foods. Cooked sweet potato kebabs may have a dried out appearance, however they are moist inside and taste good. You can brush them again lightly with olive oil just before removing them from the grill to eliminate their dry appearance. Sweet Potato Kebabs (Shakarkand ke Kebab) - Fabulous fun with veggies.

Sweet potato beetroot kebab step by step

1. Take the sweet potatoes in a aluminium wrap and oil and salt to them and bundle them up as shown,do the some for the beetroot as well.
2. Roast these in a preheated oven at 180°c for 40 to 45 min.and let them cool down for 10 to 15 min..
3. Unwrap from the foil and peel them.
4. Mash th together througly.
5. Heat oil in a pan add cumin seeds green chilli,ginger and gram flour and roast for 3-4min..
6. Add coriander powder,cumin powder,black pepper,chilli flakes, amchur powder and salt mix it well.
7. Now add the sweet potato s and beetroot mash to the gram flour mixture and mix it well and transfer to a bowl.
8. Shape the mixture into kebabs with oil greased palm.
9. Oil in a pan and fry the kebabs.

A great alternative to meat kebabs. Now add boiled sweet potato, mash it and mix it like a dough. Divide the dough into equal portions, put them on the skewers. Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood.