Recipe: Tasty Mutton Gravy

Mutton Gravy. In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi. Mutton curry recipe - Lamb curry or mutton masala gravy.

Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have. Mutton gravy Recipe Mangalorean style Do try this recipe And comment below #mutton recipes #mutton gravy #Mangalorean style mutton gravy Do like share and su. Pepper Mutton Gravy Recipe - Step wise pictures. You can cook Mutton Gravy using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mutton Gravy

1. Prepare 1 kg of Mutton-.
2. You need 2 of Onion (chopped).
3. It's 3 tbsp of Onion paste-.
4. It's 3 tbsp of Curd.
5. You need 2 tbsp of Garlic paste-.
6. You need 2 tbsp of Ginger paste.
7. Prepare 2 of Red chilli.
8. Prepare 1 tbsp of Dhania-.
9. You need 1 tbsp of Jeera-.
10. It's as needed of Dry garam masala.
11. It's 1 tsp of Garam masala powder-.
12. You need 1 tbsp of Turmeric-.
13. You need 2 of Bay leaf-.
14. It's 1 tsp of Sugar-.
15. You need 1/4 cup of Tomato puree-.

Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.

Mutton Gravy step by step

1. Wash&merinate the mutton with jinger garlic paste,curd,salt turmeric.Rest it 1/2hour..
2. Heat a pan add oil add sugar stir till it's comes out golden brown..
3. Add dry garammasala,red chilli crackle for a mints..
4. Add onion paste cook,add ginger garlic paste,nicely cook..
5. Add all dry masala mix well.than add 1/4cup tomato puree mix well and nicely cooked..
6. Add marinated mutton mix well and cover,low the.flem..
7. When all water absorb and oil comes out,than add some water and little salt cover it..
8. When mutton smoothen add Garammasala powder &serve with hot rice..

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