How to Cook Tasty Key Lime Pie

Key Lime Pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites. Key Lime Pie is an elegant and delicate dessert perfect for holidays or any other occasion.

You won't be able to stop at just one slice. This was the first key lime pie I've ever made, and it turned out fantastic! The second time I made it, I used fat-free sweetened condensed milk - big mistake - it was 'pasty.' I also reduced the amount of. You can cook Key Lime Pie using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Key Lime Pie

1. You need of pie.
2. You need 1 of , 9" ready made frozen pie crust. You may make your own but ready made gets this on the table quicker.
3. You need 14 oz of can of sweetened condensed milk.
4. You need 3 of egg yolks plus one whole egg.
5. Prepare 1/2 cup of key lime juice, about 16-20 key limes.
6. Prepare 2 tsp of key lime zest.
7. Prepare 2 tbsp of sugar.

Key Lime Pie is a summer classic! This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. 'Key' Lime Pie.

Key Lime Pie step by step

1. Preheat oven to 350°F..
2. Once heated bake pie shell for 10 minutes. While this bakes, prepare filling..
3. In mixing bowl, mix sweetened condensed milk, eggs, lime juice and sugar. Mix well..
4. Once shell is ready, add in pie filling..
5. Bake an additional 15 minutes..
6. Let cool and refrigerate for 2-4 hours..
7. You may top with fresh whipped cream..
8. Here's a quick recipe. Take 2 1/2 cups very cold heavy cream, 1 teaspoon pure vanilla extract and 1/2 cup regular sugar. Beat cream and vanilla until it starts to become thick in volume. Slowly add sugar. Top cooled pie..
9. Recipe by taylor68too.

But I've found that regular limes (also known as Tahiti or Persian limes) make just as good a pie. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal.