Recipe: Perfect Mushroom Curry

Mushroom Curry.

You can cook Mushroom Curry using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom Curry

1. Prepare 2 tbs of olive oil.
2. Prepare 500 g of mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped.
3. You need 2 of garlic cloves - thinly sliced.
4. You need 5 cm of piece ginger - shredded.
5. You need 1 of white onion - thinly sliced.
6. You need 1 of long red chilli - thinly sliced.
7. It's 1 tsp of ground turmeric.
8. You need 1 tsp of ground fenugreek seeds.
9. It's 1 tsp of black mustard seeds.
10. You need 1 1/2 tsp of mild curry powder.
11. Prepare 500 g of ripe tomatoes - roughly chopped, or 400g can chopped tomatoes.
12. Prepare 1 tbs of mango chutney.
13. Prepare 400 ml of can coconut milk.
14. Prepare 200 g of paneer - chopped.
15. It's of cooked brown basmati rice, coriander leaves and lime wedges - to serve.

Mushroom Curry step by step

1. Preheat the oven to 200°C..
2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer..
3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly..
4. Serve the curry with rice, coriander leaves and lime wedges..