Recipe: Appetizing Whole wheat yogurt cake

Whole wheat yogurt cake. Search result for whole wheat yogurt cake. See great recipes for Whole wheat yogurt cake too! I made some foodstuffs, like this cake, and we had visiting family over for a mid-afternoon snack time.

View top rated Whole wheat yogurt cake recipes with ratings and reviews. Carrot - Whole Wheat Coffee Cake, Whole Wheat Yogurt Bread, Whole Wheat Applesauce Cake, etc. This delicious, lemony yogurt cake is studded with blueberries. You can have Whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whole wheat yogurt cake

1. Prepare 100 grams of brown sugar.
2. Prepare 150 grams of yogurt (of your choice).
3. It's 120 grams of whole wheat flour.
4. Prepare 30 grams of rice flour or potato starch.
5. Prepare 2 of eggs.
6. It's 1 tbsp of seed oil.
7. You need 1 1/2 tsp of baking soda.
8. Prepare of decoration.
9. It's 2 tbsp of oatmeal.
10. Prepare 2 tbsp of maple syrup.
11. Prepare 1 tsp of water.

It's made with healthy whole wheat flour, olive oil and yogurt and tastes amazing, I promise! This cake takes cues from traditional French yogurt cake and tastes like a lightened-up pound cake. When someone says "healthy dessert," I Now we can get to work on the cake. First, we combine the dry ingredients: both flours, salt, and baking powder.

Whole wheat yogurt cake step by step

1. In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don't want lumps in your cake).
2. Mix yogurt and baking soda then add them to the rest of the ingredients.
3. Pour seed oil in the bowl and stir until homogenous.
4. Grease a cake pan.
5. Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly..
6. Add the mix and bake at 180°C for 30 minutes.
7. Let the cake cool down then invert it on a plate.

Whisking it together helps break up the clumps and. I created a whole-wheat lemon chia seed yogurt cake. It's the perfect slice of happiness, although it can be eaten at any time of the day. I also used nonfat Greek yogurt, which is packed with protein. These wholesome ingredients don't leave out the sweet and tangy flavor that you crave in a delicious.