Recipe: Delicious Besan-Methi Chilla

Besan-Methi Chilla.

You can cook Besan-Methi Chilla using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Besan-Methi Chilla

1. You need 1 cup of Besan (gram flour).
2. Prepare 1 cup of Methi (fenugreek) leaves.
3. Prepare 1/3 cup of kanki kurma flour (rice and gram coarse flour).
4. Prepare 5-6 of garlic pods.
5. Prepare 3-4 of green chillies.
6. You need 2-3 tsp of curd.
7. You need as per taste of Salt.
8. It's 1 tsp of carrom seeds.
9. You need as required of Water.
10. You need as required of Oil for roasting.
11. It's Handful of coriander leaves.

Besan-Methi Chilla instructions

1. Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies..
2. Add salt, curd, and water. Mix it well in pouring consistency..
3. Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour..
4. Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side..
5. Turn to another side and let roast. Serve hot with ketchup chutney..