Easiest Way to Make Perfect Maize cauliflower roti with tomato garlic chutney

Maize cauliflower roti with tomato garlic chutney. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

Try out this Besan Ki Roti with Tomato Chutney Recipe and tell us how do you like it. Chutney preparation: In a blender add tomatoes, garlic clove, ginger, whole red chili and blend well. In a pan heat oil, mustard seeds, cumin and saute for minute. You can have Maize cauliflower roti with tomato garlic chutney using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Maize cauliflower roti with tomato garlic chutney

1. Prepare 2 cups of maize powder.
2. You need 1/2 cup of wheat flour.
3. It's As required of Cauliflower+onion+green chilli + carom leaves chopped.
4. You need 1 cup of cauliflower.
5. Prepare for of paste--.
6. You need 1 of onion.
7. Prepare 2 of green chillies.
8. You need 8-10 of carrom leaves.
9. You need to taste of Salt.
10. It's 2 tsp of Carom seeds.
11. Prepare 2 tbsp of Coriander leaves chopped.
12. Prepare 1 tsp of Red chilli powder.
13. It's 1 tsp of ginger chopped.
14. Prepare as required of Hot water to knead.
15. Prepare for of Tomato garlic chutney:-.
16. It's 3 of tomatos.
17. You need 8-10 of garlic flakes(Or 1 tsp chopped or paste).
18. Prepare 2 of red chillies, fresh.
19. It's to taste of Salt.
20. It's 1 tbsp of Oil for seasoning.
21. Prepare 1 of dry red chilli.
22. You need 1 tsp of mustard seeds.

Chutney preparation: In a blender add tomatoes, garlic clove, ginger, whole red chili and blend well. In a pan heat oil, mustard seeds, cumin and saute for minute. Ad sugar, lemon juice. mix it well. Preparation Time As I promised in my yesterday's post here is the spicy, tangy, tomato garlic chutney (thakkali poondu chutney) that I had served with Puffed rice dosa.

Maize cauliflower roti with tomato garlic chutney step by step

1. First, assemble things for making dough, Knead soft with hot water and keep aside for 10 minutes..
2. Now take a mixer jar add all chutney ingredients and grind like a smooth paste..
3. And seasoning with mustard seeds and dry red chilli and tempering on tomato chutney..
4. Now place butter sheet paper on rolling board and dust with flour and place abhi dough on it and make a roti with hand rolling and roast with oil..
5. And serve hot with tomato chutney and Butter enjoy maize cauliflower roti with this..

This recipe was shared by my reader Suchi vasan :) This tomato garlic ( Poondu in Tamil, Lahsun in Hindi). This is a very simple tomato chutney with garlic flavour. It is so versatile that it goes well with almost many breakfast items like roti, idly, dosa, chapati, paratha and pongal. It can also be used as a spread for sandwich. Today we will learn how to make this quick tomato chutney following our easy recipe.